Things To Do
in Totutla

This is a popular spot for capturing panoramic views of Totutla and the surrounding landscape. It offers great photo opportunities, especially during sunrise or sunset.

Cerro Tlalmisac is known for its stunning vistas overlooking the town of Totutla. The location provides excellent photo opportunities and is a favorite among visitors seeking picturesque views.

An authentic marketplace where locals gather to sell fresh produce, spices, and handmade tortillas. Visitors can also savor an array of street food including tamales, gorditas, and aguas frescas.

Lined with street food vendors offering a delightful array of antojitos (Mexican street snacks) such as elote (grilled corn on the cob), esquites (corn in a cup), and papas locas (crazy potatoes), complemented by flavorful salsas and condiments.

In Totutla, Mexico, tipping practices typically follow the cultural norms of the country. It is customary to tip around 10-15% in restaurants, depending on the quality of service. For taxi drivers, rounding up the fare or adding a small amount is appreciated. In bars, leaving a few pesos or 10-15% of the total bill is common. Service staff in hotels and tourist services also expect tips, usually ranging from 20-50 pesos, particularly if the service was exceptional.

Payment methods in Totutla include cash and credit/debit cards. Cash is widely used, especially in local markets and smaller establishments, where card facilities may not be available. It's advisable to carry pesos for purchases. However, more established businesses, restaurants, and hotels typically accept card payments. Mobile payment options are also growing in popularity but may not be universally accepted, so it's wise to inquire before dining or shopping.

The largest ethnic group in Totutla, comprised of mixed indigenous and European ancestry.

Includes groups such as Nahua and Totonac, who have historical roots in the region.

People of European ancestry, primarily of Spanish descent, present in smaller numbers.

Small communities with African ancestry, adding to the cultural diversity of the region.

Vegetarian and vegan options are available at most restaurants and cafes, particularly those focused on traditional and organic cuisine. Dishes like enfrijoladas, huaraches with nopal, and rajas con crema offer flavorful choices for plant-based diets.

Gluten-free options can be found at select eateries, with corn-based dishes like tamales, ceviches, and tacos dorados being safe choices. Many establishments are accommodating to gluten-free requests and willing to customize meals to suit dietary needs.