Things To Do
in Ailan Mubage

A communal pot with a rotating selection of prawns, fish, squid and local shellfish, cooked at the table—found in family-run restaurants and perfect on cooler evenings.

Must-Try!

Fresh fish simply seasoned and charcoal-grilled, often served with a light soy-ginger dressing; available at waterfront stalls and small seafood restaurants.

A morning staple: thin rice noodles in a clear fish broth topped with sliced fish, scallions and cilantro—commonly sold at the wet market and breakfasts stalls.

Crisp or soft pancakes and puddings made with local coconut milk—typical at markets and seaside snack shops.

Active at dawn when the catch arrives; great for watching fish auctions, buying ultra-fresh seafood to be cooked at local restaurants, and sampling quick breakfast soups from vendors.

Open in the evenings along a main street by the water—try grilled shellfish, skewers, fried snacks and sweet coconut desserts while mingling with locals.

A simple nod or a short ‘你好’ (nǐ hǎo) is fine for greetings. Respect for elders and modest behavior in public are valued.

Shared dishes are common—use serving utensils where provided and avoid sticking chopsticks upright in a bowl of rice, as this resembles funeral rites.

Ask permission before photographing people, especially in villages or near religious sites; many locals are friendly but cautious about cameras.

Remove shoes when entering someone’s home if invited; hosts will often indicate this at the door.

Tipping is not an entrenched custom—small tips for exceptional service are appreciated but not expected. For guides or drivers, a modest cash tip is fine; do not feel obliged to tip in restaurants unless using tourist-oriented services.

Mobile payment (WeChat Pay and Alipay) dominates in many places, though small stalls may prefer cash. Major credit cards work in larger restaurants or hotels, but carry CN¥ (cash) for markets, taxis and remote vendors; bring a card that works for international ATM withdrawals if needed.

Hot, humid and increasingly rainy with the regional monsoon—expect afternoon downpours and high humidity; early mornings and evenings are most comfortable. Bring lightweight, quick-dry clothing, insect repellent and waterproof gear for camera equipment.

Generally the most pleasant season with lower humidity, milder temperatures and clearer skies—excellent for outdoor activities, hiking and photography.

Mild compared with northern China; cool nights and comfortable days make it a good time for walks and seafood. Very little snow; occasional chilly winds along the coast.

Temperatures warm up and landscape becomes greener, but expect intermittent rain and possible pollen—bring a light rain jacket and plan flexible outdoor activities.

A small regional airport serves domestic flights and is the quickest air link to larger hubs; expect a bus or taxi transfer of 30–90 minutes to reach Ailan Mubage depending on road connections.

The nearest major international airport (a larger city hub) connects to direct international flights and offers trains/buses or a one- to three-hour drive to reach the town—useful for international arrivals and onward travel.