Things To Do
in Ningbo

Tianyi Market is a bustling hub of street food stalls offering a wide array of local delicacies such as fried squid, stinky tofu, and oyster omelettes. It's an ideal place to sample a variety of Ningbo street food in one location.

Ningbo Old Bund is a scenic waterfront area lined with street food vendors selling specialties like deep-fried crab, crispy eel, and Ningbo-style wontons. It's a great spot to savor street eats while taking in the picturesque views.

Tipping is not a common practice in Ningbo, China. It is generally not expected in restaurants, hotels, or taxis.

Payment in Ningbo, China is predominantly cash-based, although major credit cards are becoming more widely accepted in larger establishments. Many local businesses and street vendors may only accept cash, so it's advisable to carry cash when visiting Ningbo.

During spring, the weather in Ningbo is mild, and the city is blooming with cherry blossoms and other flowers. It's a great time to visit parks and gardens and experience traditional Chinese festivals like Qingming Festival.

Summer in Ningbo is hot and humid, but it's also the best time for beach activities and water sports as Ningbo is located along the coast of the East China Sea. Be prepared for occasional typhoons.

Autumn brings pleasant weather to Ningbo with clear skies and cooler temperatures. It's an ideal time for outdoor activities, hiking, and exploring the natural beauty of Ningbo's surroundings.

Ningbo experiences a mild winter with occasional cold spells. It's less crowded during this time, and visitors can explore the city's cultural and historical sites without the peak season crowds.

While Ningbo's traditional cuisine heavily features seafood and meat, vegetarian and vegan travelers can find accommodating options at specialized restaurants like Yinfeng Vegetarian Restaurant and by exploring the variety of vegetable-based dishes available at local eateries.

Individuals with gluten sensitivities may opt for naturally gluten-free dishes such as rice-based delicacies, steamed or stir-fried vegetables, and fresh seafood preparations. Communicating dietary needs clearly to restaurant staff can help in customizing dishes to accommodate gluten-free requirements.