Things To Do
in Lichuan

An iconic local beverage made by frying tea leaves with various herbs and peanuts, resulting in a unique, aromatic tea.

Must-Try!

This pungent yet flavorful fermented tofu is a must-try for those seeking an authentic and bold culinary experience. It can be found at various street food vendors and local markets.

A delectable local specialty featuring duck marinated in a blend of spices and herbs, resulting in a succulent and aromatic dish.

A spicy and numbing hot pot dish that combines fresh river fish with Sichuan pepper and a rich spicy broth, providing an exhilarating flavor experience.

An ideal destination for sampling a wide array of local street food, from crispy fried snacks and stinky tofu to grilled skewers and fragrant oil tea.

This bustling market showcases a diverse range of fresh produce, local snacks, and regional specialties, providing an authentic glimpse into Lichuan’s culinary offerings.

In Lichuan, China, tipping is not a common practice in most situations. It is not expected in restaurants, taxis, or hotels. However, in some high-end establishments that cater to international visitors, a service charge may be added to the bill. If service charge is not included, a small tip of 5-10% may be appreciated, but it is not obligatory.

In Lichuan, China, cash is still widely used for everyday transactions, especially in smaller establishments or rural areas. However, major cities and tourist areas also accept mobile payment methods such as Alipay and WeChat Pay. Credit cards are not as commonly accepted, so it's advisable to carry sufficient cash when traveling to Lichuan.

Best time to visit Lichuan, China. The temperature is mild, and the cherry blossoms are in full bloom.

Another great time to visit Lichuan. The weather is cool, and the surrounding mountains are adorned with vibrant fall foliage.

The majority ethnic group in Lichuan, making up approximately 98% of the population.

A significant ethnic minority in the region, known for their unique culture and traditions.

Another minority group in Lichuan, recognized for their distinct language and customs.

Includes various smaller groups that contribute to the cultural diversity of Lichuan.

While traditional Lichuan cuisine leans towards meat-based dishes, many restaurants offer vegetarian variations of local specialties, and some cafes provide vegan-friendly options as well.

Visitors with gluten intolerances can find rice-based dishes, such as fragrant oil tea, and some street food vendors may offer grilled skewers using gluten-free ingredients.