Things To Do
in Liannong

Freshly caught fish from the nearby river, typically steamed with ginger, scallion and light soy — commonly served at riverside restaurants and family meals.

Must-Try!

Simple, fragrant greens harvested locally and quickly wok-tossed with garlic and a splash of soy; available at most eateries and markets.

A comforting bowl of rice noodles in a clear broth with shredded pork or tofu and herbs — popular for breakfast or a light lunch.

Slow-cooked claypot dish featuring preserved mustard greens or pickled vegetables with pork or mushrooms — warming and savory.

The central market where locals buy produce, live fish and small snacks — try freshly made baos, rice congee and fried dough sticks at breakfast stalls.

A short evening market with skewers, dumplings and sweet treats; good for sampling grilled meats, stinky tofu alternatives and local desserts.

Show deference to older people—simple gestures like greeting elders first and allowing them to be seated are appreciated.

In some homes and traditional guesthouses, removing shoes before entering is customary—follow host cues or ask.

Keep loud or overly demonstrative behavior to a minimum in public and religious sites; photography of people is fine if you ask consent.

Bargaining is acceptable in markets for souvenirs but be polite and keep it light-hearted; fixed-price shops generally do not negotiate.

Tipping is not customary in small towns; locals rarely expect tips in markets, small restaurants or taxis. Leaving a small tip for exceptional service is appreciated but not required—rounding up is common.

Mobile payments (WeChat Pay and Alipay) dominate local transactions, though many small shops and markets still prefer cash (renminbi/CNY). Credit cards are accepted at larger hotels or restaurants but carry sufficient cash for stalls and rural services.

Mild temperatures and blooming orchards make spring pleasant for walking and photography; occasional showers are likely—carry a light rain jacket.

Hot and humid with a pronounced rainy season; afternoon thunderstorms are common. Expect lush green scenery but bring sun protection, quick-dry clothing and insect repellent.

Cooler, drier and arguably the best time to visit—crisp air, clear skies and harvest activities in surrounding fields. Great for hiking and photography.

Mild to cool winters with occasional cold snaps; the town is quieter, offering lower prices and a more local feel, but some mountain trails may be muddy or closed.

The nearest regional airport (1–2 hours by car) connects to major domestic hubs—expect shuttle buses or taxi transfers to reach Liannong. Confirm schedules in advance as flights may be limited.

The nearest major international airport (2–4 hours by car) offers broader domestic and international connections; from there you can take intercity buses, trains or a private transfer to reach Liannong.

Vegetarian options are available but often feature eggs, dairy or fish-based broths; ask for 'sù' (素) dishes and specify no meat, fish or broth. Markets and vegetable stalls make it easy to assemble meat-free meals.

Vegan diners should be explicit about avoiding animal products—request dishes without lard, egg or fish sauce and choose simple vegetable stir-fries, steamed rice and tofu. Language cards or a translation app help in small eateries.

Halal-certified restaurants are rare; seek out Muslim-run eateries in nearby larger towns or stick to vegetable, tofu and egg dishes and avoid pork. Pre-packaged foods in shops may not be certified.

Cross-contamination can occur in busy kitchens; carry allergy cards in Chinese and inform cooks in advance. Pack emergency medication if you have a severe allergy.