Things To Do
in Shitan

A homestyle savory dish often found in local restaurants and banquet-style family meals; look for versions made with locally cured pork and pickled greens.

Must-Try!

Locally caught freshwater fish, simply steamed with ginger and scallion or braised; available at market-side eateries and small restaurants.

Comfort breakfasts featuring thin rice noodles or congee with pickles, preserved egg and shredded meats — common at morning stalls.

Homemade pickles and preserved greens sold at markets and used as side dishes to accompany rice and congee.

A lively early market where local farmers sell produce, fresh herbs, tofu, eggs and snacks — try steamed buns, rice rolls and fried dough sticks here.

A cluster of stalls that springs up in the evening offering skewers, fried snacks, sweet soups and local desserts; ideal for sampling multiple small dishes.

Show deference to older people; greetings and seating customs often prioritize elders in family or communal settings.

Remove shoes when entering some homes and smaller temples if requested; be respectful at religious sites and avoid loud behaviour.

When invited to a meal, it's polite to try a little of each dish and allow hosts to serve you. Refusing repeatedly can be seen as impolite.

Ask permission before photographing people, especially elders and inside private spaces or ceremonies.

Tipping is not commonly expected in small towns in China; locals rarely tip in markets or small restaurants. In higher-end hotels or tour services catering to international guests, small tips are appreciated but not mandatory. Round up taxi fares or leave small amounts for exceptional service if you wish.

Cash is accepted everywhere, but mobile payments (WeChat Pay, Alipay) dominate in many places — however, small vendors may prefer cash. Carry some yuan (CNY) for markets, remote stalls and places that don’t accept cards or mobile pay.

Mild temperatures and blooming vegetation make it a pleasant time for walks and photography. Expect occasional rain showers; bring a light jacket and rain gear.

Hot, humid and rainy — frequent afternoon thunderstorms. Travel early in the day for outdoor activities and carry sun protection and mosquito repellent.

Cooler, drier and one of the best times to visit for clear skies, comfortable hiking and harvest-season produce in markets.

Mild to cool depending on elevation — rarely extreme cold but damp and grey days can occur. Layered clothing is recommended and some attractions or rural businesses may have reduced hours.

Vegetarian choices exist but can be limited in small towns. Ask for 'sù' (素) dishes and avoid broths made from meat. Vegetable stir-fries, tofu dishes, rice and congee are reliable options; clarify no fish sauce or animal stock when possible.

Similar to vegetarian notes — communicate clearly that you want no meat, egg or dairy. Many sauces may contain shrimp or fish extracts, so specify and check ingredients.

Rice-based dishes (rice, rice noodles, congee) are usually safe, but soy sauce and some sauces contain wheat. Ask for 'no soy sauce' or bring a translation card for certainty.

Carry an allergy card in Chinese for nuts, shellfish, eggs or other concerns. Small vendors may not understand English or ingredient details, so extra caution is advised.