Lufeng

Lufeng Steamed Fish

A signature dish prepared with locally-sourced fresh fish, steamed to perfection with ginger, scallions, and light soy sauce. The dish highlights the region's emphasis on fresh, high-quality seafood.

Must-Try!

Hakka Stuffed Tofu

Delicate tofu pockets stuffed with a savory mixture of minced pork, mushrooms, and local herbs, showcasing the influence of Hakka cuisine in the region.

Cantonese Dim Sum

Indulge in a variety of steamed, fried, and baked dim sum offerings, such as har gow (shrimp dumplings) and char siu bao (barbecue pork buns), available at local teahouses and dim sum restaurants.

Respect for Elders

In Lufeng, as in many parts of China, showing respect for elders is an important cultural norm. Always greet older individuals first and use formal titles when addressing them.

Polite Communication

Interpersonal communication in Lufeng often emphasizes politeness and indirectness. Avoid overly confrontational language, and try to maintain a friendly and harmonious tone in conversations.

Gift Giving Etiquette

When visiting someone's home or during special occasions, bringing a small gift is a common practice to show appreciation. However, be aware that gifts should not be too extravagant and should ideally be wrapped nicely.

Vegetarian Options

While Lufeng's cuisine prominently features seafood and meat, many local eateries offer vegetarian-friendly dishes, such as stir-fried seasonal vegetables, tofu-based specialties, and fresh fruit platters.

Vegan Options

Vegan visitors can find plant-based offerings at select restaurants, with options like stir-fried mixed mushrooms, braised tofu with soy sauce, and fragrant steamed rice.

Gluten-Free Options

Those with gluten sensitivities can enjoy rice-based dishes, gluten-free soy sauce, and naturally gluten-free seafood and vegetable preparations at accommodating dining establishments in Lufeng.