Things To Do
in Nanjing

A specialty of Nanjing, salted duck is a preserved duck dish that boasts a delectable flavor and tender texture. It can be found in various local restaurants and food markets.

Must-Try!

This comforting and savory soup features the famous Nanjing salted duck as its primary ingredient, with a blend of herbs and spices. It is a must-try when visiting the city.

These large pork meatballs stewed with vegetables are a popular local dish and can be experienced at traditional Nanjing eateries.

A delicacy of the region, mandarin fish is skillfully prepared with a sweet and sour sauce, creating a balance of flavors and textures. It is a must-try dish at local restaurants.

Fuzimiao Market is a vibrant hub for street food in Nanjing, offering a variety of local delicacies such as potstickers, stinky tofu, and pan-fried buns. It's a perfect place to experience the city's culinary culture.

This bustling night market is renowned for its diverse street food options, including spicy crayfish, grilled skewers, and sugar-coated haws. Visitors can explore an array of traditional snacks and flavors here.

Tipping is not a common practice in Nanjing, China. It is not expected in restaurants, hotels, or other service establishments.

In Nanjing, China, cash is widely used for transactions, especially in smaller establishments. However, major credit cards are accepted in many hotels, upscale restaurants, and large department stores. Mobile payment apps such as Alipay and WeChat Pay are also widely used for various transactions.

The best time to visit Nanjing, with pleasant weather, blooming cherry blossoms, and various cultural festivals.

Another great time to visit Nanjing, with mild temperatures, beautiful fall foliage, and clear skies.

Warm and humid weather, with occasional rain showers. Some outdoor activities may be affected by the heat.

Cold weather, occasional snowfall, and fewer tourist crowds. It's a good time for indoor sightseeing and experiencing traditional Chinese New Year celebrations.

While Nanjing's cuisine is deeply rooted in meat dishes, many restaurants and street food stalls offer vegetable-based dishes such as stir-fried seasonal greens, tofu-based specialties, and vegetable dumplings. Buddhist temples in the city also provide vegetarian meals.

Finding gluten-free options may be challenging in traditional Nanjing cuisine due to the prevalent use of soy sauce and wheat-based ingredients. However, some modern cafes and international restaurants in the city may offer gluten-free menu items or accommodate special dietary requests.