Things To Do
in Mianyang

The bustling Mianyang Night Market is a haven for food enthusiasts, offering a kaleidoscope of local street food delights such as grilled skewers, spicy hot pot, and assorted Sichuan snacks.

Nanshan Road Food Street is a vibrant hub featuring diverse street food options, from traditional Sichuanese snacks to homely noodle stalls, making it a must-visit for a delightful culinary exploration.

Tipping is not a common practice in Mianyang, China. It is not expected or required at restaurants, hotels, or other service establishments.

In Mianyang, China, cash is still widely used for daily transactions although mobile payment options like Alipay and WeChat Pay are becoming increasingly popular. Credit cards are accepted at major hotels, restaurants, and stores in urban areas.

Spring is a pleasant time to visit Mianyang, as the weather is mild and the surrounding nature comes to life with blooming flowers and trees.

Summer in Mianyang can be hot and humid, but it's a great time to explore the city's parks and enjoy outdoor activities. The summer also brings occasional rainfall.

Autumn is considered one of the best times to visit Mianyang, as the weather is cool and comfortable. The foliage turns vibrant colors, creating picturesque landscapes.

Winter in Mianyang can be cold, but it's a good time for experiencing traditional Chinese New Year celebrations and enjoying warm local cuisine.

The dominant ethnic group in Mianyang, making up a significant majority of the population.

A smaller ethnic group present in Mianyang, primarily due to its proximity to Tibetan regions.

An indigenous ethnic group with its own unique culture, primarily residing in mountainous areas.

Includes various small ethnic groups such as Miao, Hui, and Yi that contribute to the cultural diversity of Mianyang.

While Sichuan cuisine heavily features meat dishes, several restaurants in Mianyang offer delectable vegetarian and vegan alternatives, with popular options such as Mapo Tofu made with tofu instead of meat, and vegetarian hot pot with a myriad of fresh vegetables and tofu as the main ingredients.

For those adhering to a gluten-free diet, several establishments in Mianyang provide gluten-free versions of traditional dishes, such as using rice noodles or gluten-free soy sauce in place of wheat-based ingredients.