Things To Do
in Yangjiang

Locally caught fish simply steamed with ginger and scallion — a staple in seaside restaurants and an excellent representation of Guangdong seafood. Best found at harbor-side restaurants and family-run eateries.

Must-Try!

Crab or shellfish baked with rock salt to concentrate flavor; popular in local seafood stalls and beachside vendors on Hailing Island.

A comforting rice porridge with shrimp, fish or clams — common for breakfast or when the weather is cooler; available at markets and small restaurants.

Assorted marinated tofu, seaweed and small seafood bites sold at markets and night stalls — perfect as snacks with tea or beer.

Show deference to older people—greetings and seating customs give priority to elders in social settings.

Meals are shared family-style — it’s polite to try a bit of each dish; use serving chopsticks if provided and avoid taking the last piece without offering it to others first.

Avoid public confrontations or causing embarrassment; indirect communication and saving face are important.

Remove shoes if entering a private home when invited; in temples follow local signs and dress modestly.

Tipping is not customary in most everyday situations; small tips are appreciated for exceptional service but not expected. In tourist-oriented restaurants or hotels that cater to foreigners, a service charge may be included.

Mobile payments (WeChat Pay and Alipay) dominate for locals and are widely accepted; cash (RMB) is still useful at markets and small stalls. Major restaurants and hotels may accept international credit cards, but smaller businesses often do not.

Hot, humid and often very busy on beaches; expect temperatures in the high 20s–mid 30s °C, with a risk of heavy rain and occasional typhoons. Bring sun protection, light clothing and plan beach days early or late to avoid the midday heat.

Generally pleasant with cooler, drier weather and comfortable temperatures — one of the best times for outdoor activities, seafood dining and photography.

Mild and cooler than Guangdong’s coast but rarely freezing; you’ll get crisp mornings and comfortable daytime weather, though water activities may be limited.

Warming with increasing humidity and occasional rain; flowers and coastal greenery return, and it’s a good shoulder season for travel before summer crowds.

Vegetarian options exist but are limited compared with big cities; ask for vegetable-only versions of soups and stir-fries and look for tofu and vegetable dishes at markets and Cantonese eateries.

More challenging—many broths and sauces may contain fish or oyster elements; learn phrases to confirm no fish sauce or animal stock, or favor simple steamed vegetables and rice.

Rice-based dishes are common and can be safe; soy sauce is widely used, so communicate your need to avoid gluten and prefer plain steamed items when possible.

Because seafood is central to local cuisine, cross-contamination is common—notify restaurants clearly and favor vegetable-only establishments when possible.