Things To Do
in Gar

Sweeping, unobstructed horizons with dramatic light and cloudscapes — ideal for sunrise and sunset wide‑angle shots.

Colorful prayer flags, ornate architecture and monks in daily ritual provide intimate cultural photo opportunities (ask before photographing people).

Scenes of pastoral life with yaks, tents and herders against the high plateau make for authentic lifestyle images.

Shallow lakes and wetlands near town reflect the sky and surrounding hills — excellent for reflections and birdlife photography in good light.

Roasted barley flour mixed with butter tea or water to form a dense, energy‑rich staple; available at teahouses and local homes.

Must-Try!

Salty, buttery tea made from tea leaves, yak butter and salt — ubiquitous in teahouses and offering a true taste of local life.

Steamed or fried dumplings with yak, mutton or vegetable fillings — common street and guesthouse food, especially filling after a day outdoors.

Hearty noodle soup with chunks of meat or vegetables — warming and widely available in small eateries.

Tipping is not a strong tradition locally; small tips to helpful guides or driver‑guides are appreciated but not required. In guesthouses, rounding up bills or offering a small thank‑you is acceptable.

Cash (Chinese yuan, CNY) is essential — many places do not accept cards. Mobile payments (WeChat Pay and Alipay) are widespread across China but may be limited for foreign bank accounts in remote areas. ATMs are infrequent; withdraw cash in larger towns before traveling onward.

June–August brings the warmest temperatures and longest daylight; in some years there is limited rain, but skies can be clear — good for trekking and travel, though nights remain cool.

September–October offers stable weather, crisp air and excellent visibility — often the best time for photography and outdoor activities; temperatures drop rapidly at night.

November–February is very cold, dry and windy with possible heavy snow; many services may be reduced and roads can close — only travel if well prepared and experienced with high‑altitude winter conditions.

March–May can be windy with thawing ground; temperatures gradually warm but nights remain chilly. Spring brings fewer tourists but variable weather.

Vegetarian options exist but are limited — ask for vegetable thenthuk or momo fillings; dairy is common, so strict vegans may struggle. Carry snacks and protein bars if you have strong dietary needs.

Vegan choices are sparse because butter tea and dairy are prevalent. If you have allergies or require halal/kosher, communicate clearly (use Mandarin or a guide) and bring your own supplies when possible.