Things To Do
in Danjiangkou

Local wet market selling fresh fish, vegetables and snacks; ideal for tasting local breakfast items like steamed buns, soy milk and savory pancakes.

Evening street stalls near the promenade offering skewers, fried snacks and sweet pastries — a casual place to try local flavors.

A simple nod or handshake is fine; use polite phrases like 谢谢 (xièxie) for thank you. Address elders and officials with respect.

At Taoist temples, dress modestly, speak quietly, avoid climbing on altars or touching sacred objects and follow signage for photography restrictions.

Meals are often shared; it's polite to sample a bit of each dish. Use serving chopsticks if provided and offer toasting etiquette for formal meals.

Queues are expected at official counters; in busy markets, be patient and avoid loud confrontations. Taking photos of people is acceptable but ask permission for close portraits.

Tipping is not generally expected in small restaurants or taxis; it’s occasionally offered in tourist-related activities or as a polite gesture in higher-end hotels. KTV and service staff may accept small tips, but do not feel obliged.

Mobile payments are ubiquitous: WeChat Pay and Alipay are accepted almost everywhere. Cash (CNY) is useful for small vendors and rural areas; international credit cards may be accepted at larger hotels and restaurants but are less common in local businesses.

Mild temperatures and blooming vegetation make spring pleasant for hiking and photography; occasional rain and higher humidity — pack a light rain jacket and layered clothing.

Hot, humid and rainy (monsoon season) with occasional heavy showers; reservoir boating is popular but check weather forecasts and avoid hiking during storms.

Clear skies, cooler temperatures and colorful foliage in higher elevations — the best season for hiking, photography and outdoor activities.

Cool to cold with dampness and occasional frost in hills; fewer tourists and lower prices, but some mountain trails or facilities may have reduced services.

Vegetarian options are available but limited at rural eateries; order vegetable stir-fries, tofu dishes and soups, and use the phrase “我吃素” (wǒ chī sù) to indicate vegetarian. Ask about broths/cooking oil to ensure no meat stock is used.

Vegan dining is more challenging; carry snacks, confirm no animal products in sauces, and consider self-catering using market produce.

Rice-based dishes are common, but many sauces contain wheat; communicate restrictions clearly and opt for plain steamed rice, vegetables and unbreaded proteins.

Peanuts and soy are common — carry translations or allergy cards in Chinese to show cooks, and avoid dishes with unknown sauces.