Things To Do
in Xiancun

A hearty rice dish cooked in a claypot with soy-marinated meats or preserved vegetables; find it at small family-run restaurants or street stalls for an authentic flavor.

Must-Try!

Clear, warming soups made from locally sourced fish and greens — common in village homes and casual eateries.

Small steamed or fried snacks such as siu mai, har gow and steamed buns; available at teahouses and breakfast stalls.

A simple nod or 'nǐ hǎo' (你好) is polite; avoid loud public displays and be respectful when entering temples or homes. Removing shoes may be expected in private residences.

Try a little of everything offered and use serving chopsticks if available; leaving a small amount of food can signal that you are satisfied, but wastefulness is frowned upon.

Ask permission before photographing individuals, especially older people; many locals are friendly but appreciate being asked first.

Short loop trails through low hills offering village and valley views; suitable for morning hikes and birdwatching.

Flat, easy trails along the river ideal for leisurely walks, sunrise photography and observing local waterbirds.

A slightly longer hike with shaded paths and lookout points; bring insect repellent and water during warmer months.

Long-term residents who typically speak Cantonese and Mandarin, many with family ties to nearby towns and a lifestyle centered on local markets and small businesses.

Elderly villagers who maintain traditional practices, community networks and are often the keepers of local knowledge and customs.

Younger residents who work in nearby cities or run small local enterprises; they often bridge rural traditions with urban influences.

A widely played recreational sport across southern China; local courts and community matches are common.

Popular in community centers and schools, table tennis is a common pastime for all ages.

Played recreationally in school fields and open spaces; local amateur matches are common on weekends.

Vegetarian options exist but may be limited in smaller places; ask for '素'(sù) dishes or request no meat/seafood, and consider visiting teahouses or vegetarian restaurants in nearby larger towns for more variety.

Veganism is less common; confirm ingredients (especially oyster sauce, fish sauce and lard) and use translation cards to explain restrictions. Markets offer fruit and vegetable options.

Rice-based dishes are usually safe, but many sauces contain soy sauce (wheat). Clearly communicate the need to avoid soy sauce and deep-fried batter when ordering.