Things To Do
in Quan’ancun

A popular Sichuan dish that combines the flavors of fish and meat, featuring thin strips of pork stir-fried with various vegetables and seasonings.

Must-Try!

A classic hotpot dish made with thinly sliced pork belly, simmered in a flavorful broth along with an assortment of fresh vegetables and spices.

These spicy wontons are a local favorite, filled with a savory mixture of minced pork and served in a vibrant red chili oil-based sauce.

These dumplings are known for their unique combination of fillings, often featuring fresh seafood and locally sourced vegetables, wrapped in thin, delicate dough.

This bustling market offers a wide variety of local snacks and street food, from grilled skewers and oyster omelets to steaming bowls of noodles and aromatic stews.

A vibrant street lined with food stalls and vendors, offering an array of regional specialties such as pan-fried buns, crispy pancakes, and freshly made tofu delicacies.

In Quan’ancun, tipping is not a customary practice. Service charges are often included in bills at restaurants and hotels, and staff usually do not expect additional gratuity. However, in some tourist areas or high-end establishments, leaving small change may be appreciated but is not obligatory.

Payments in Quan’ancun are commonly made using a variety of methods. Cash is still accepted, but digital payments through mobile apps like WeChat Pay and Alipay have become the norm. Many local businesses prefer these electronic transactions due to their convenience and efficiency. Credit and debit cards may also be accepted at larger establishments, but it's advisable to carry cash for smaller vendors.

Spring (March to May) is one of the best times to visit Quan’ancun. The weather is mild with temperatures ranging from 10 to 25°C (50 to 77°F). Flowers bloom, and the countryside becomes lush and vibrant. This season offers ideal conditions for outdoor activities and sightseeing.

Summer (June to August) is warm to hot, with temperatures averaging between 20 to 35°C (68 to 95°F). It's the peak tourist season, so expect larger crowds. Occasional rain showers can occur, but there are also plenty of sunny days, making it great for festivals and cultural events.

Autumn (September to November) is another great time to visit, with mild temperatures ranging from 15 to 25°C (59 to 77°F). The foliage turns vibrant colors, providing stunning landscapes. This season is perfect for hiking and enjoying outdoor festivals.

Winter (December to February) is cold, with temperatures often dropping to 0°C (32°F) or lower. Snow is possible, especially in higher elevations. While this is the off-peak season, it offers a unique perspective on the area, and visitors can enjoy winter sports and tranquil scenery.

The Hakka are a subgroup of the Han Chinese people known for their distinct language and cultural heritage. They have a significant presence in Quan'ancun.

The Han Chinese are the largest ethnic group in China, constituting the majority of the population in Quan'ancun.

The Yao are an ethnic minority group in China, some of whom reside in the regions surrounding Quan'ancun.

There are smaller populations of various other ethnic groups in the area, contributing to the cultural diversity of Quan'ancun.