Aïn Cheggag

Hiking in the Zad Reserve

Explore the beautiful landscapes and diverse wildlife in the Zad Reserve through hiking trails.

Camping in the Atlas Mountains

Experience outdoor adventure and serene beauty by camping in the picturesque Atlas Mountains.

Visiting the Cascades d'Ouzoud

Enjoy a day trip to the stunning waterfalls of Cascades d'Ouzoud for breathtaking views and swimming opportunities.

Tagine

A savory stew prepared with meat, poultry, or fish, slow-cooked with vegetables and a blend of aromatic spices. It's a quintessential Moroccan dish that captivates the senses with its rich flavors and tender textures.

Must-Try!

Couscous

A staple dish made from steamed semolina grains, accompanied by a hearty mix of vegetables and succulent meat. It's a beloved Moroccan comfort food, often shared with family and friends during festive gatherings.

Pastilla

A luscious pastry filled with a divine concoction of spiced meat, almonds, and eggs, all encased in delicate, flaky layers of phyllo dough. The juxtaposition of sweet and savory flavors makes it a true culinary delight.

Greeting etiquette

In Aïn Cheggag, it's important to greet people with respect, using traditional greetings such as 'Salam aleikum' (peace be upon you) and responding with 'Aleikum salam' (and upon you be peace). Handshakes are common between people of the same gender, but it's important to wait for the other person to initiate the gesture.

Respect for elders

Respecting elders is a fundamental aspect of the local culture in Aïn Cheggag. It's important to address older individuals with deference and to seek their advice and opinions when appropriate. This demonstrates a deep appreciation for the wisdom and experience of older community members.

Appropriate attire

In Aïn Cheggag, it's customary to dress modestly, especially for women. This means covering the shoulders and knees, and avoiding clothing that is too revealing. Respecting local dress norms shows consideration for the community's values and traditions.