Zawyat Sidi al Mekki

Tagine

A slow-cooked stew made with succulent meat, vegetables, and signature Moroccan spices, such as saffron and cumin. Available at local eateries like Restaurant Tagine Zawyat.

Must-Try!

Couscous

Steamed semolina grains typically served with a rich stew of meat and vegetables, offering a flavorful taste of traditional Moroccan cuisine. Widely available at local households and restaurants like Al Baraka.

B'stilla

A savory-sweet pie usually filled with pigeon or chicken, almonds, and a hint of cinnamon, showcasing the intricate flavors of the region. One can savor this delicacy at Cafe Restaurant Vieux Chateau.

Dress Modestly

In Zawyat Sidi al Mekki, it is important to dress modestly, reflecting the local culture and values. Both men and women should wear clothing that covers the shoulders and knees, and women might consider wearing a headscarf when visiting religious sites.

Practice Politeness and Respect

Interacting with locals requires a level of politeness. Greetings should be warm and sincere, often involving a handshake or light kiss on the cheek (for same-gender interactions). Use titles such as 'Mr.' or 'Mrs.' followed by the person's name to show respect.

Be Mindful of Religious Practices

Respect local religious practices, particularly during prayer times and during the holy month of Ramadan. Visitors should avoid public displays of eating or drinking during fasting hours, and it's advisable to inquire about appropriate etiquette when attending religious ceremonies or gatherings.