Things To Do
in Bir Jdid

Capture fishermen, colorful boats and nets being hauled in with soft morning light and local activity.

Dramatic Atlantic coastline and long sandy stretches ideal for wide landscape and sunset shots.

Vibrant market scenes, spice stalls, and narrow lanes with textured walls that show everyday life.

Historic ramparts, arches and old stonework offer atmospheric architectural photography (short drive from Bir Jdid).

Fresh-caught fish grilled with lemon and spices; widely available at harbour-side stalls and small restaurants.

Must-Try!

A coastal variation of tagine using firm white fish, tomatoes, olives and preserved lemon — common in local eateries.

Steamed semolina with vegetables (and sometimes fish or meat) served traditionally on Fridays in many homes and restaurants.

A warming tomato-and-lentil soup often offered during Ramadan but also served year-round in cafés.

A small weekly market where you can buy fresh vegetables, spices, and local cheeses; a good spot to sample seasonal fruit and baked goods.

Stalls near the dock selling fresh catch; vendors offer simple grilled preparations or sell fish to take to restaurants for cooking.

Tipping is appreciated but not obligatory. For restaurants, a 5–10% tip is common for full-service places; small change for café service and 10–20 MAD for porters or taxi drivers for short assistance. Round up payments for good service.

Cash (Moroccan dirham) is king in small towns; many small businesses do not accept cards. ATMs are available in larger nearby towns; carry enough cash for markets, taxis and small purchases. Major cards work at larger hotels and chain restaurants in regional centers.

Warm to hot daytime temperatures with cool sea breezes; beaches are busiest and water activities are most pleasant. Expect sun and little rain; bring sun protection and light clothing. Evenings can be breezy so a light layer helps.

Milder temperatures and clearer skies, making it a comfortable time for walking and photography. Sea conditions can be variable; migratory birds appear in lagoon areas. Shoulder season means fewer tourists but some services may reduce hours.

Mild but wetter — most rain falls between November and February; temperatures are cool, especially at night. Not peak beach season, but a good time for quiet exploration and stormy-coast photography. Bring a waterproof jacket.

Blooming countryside and pleasantly warm weather; ideal for outdoor activities and birdwatching. Accommodation and cafés pick up as tourism resumes; bring layers for mornings and evenings.

The most popular sport — local matches and neighborhood games are common and widely followed.

The Atlantic coast attracts surfers to nearby breaks; lessons and rentals are available in larger coastal towns.

Both commercial and recreational fishing are important locally — small-boat trips and shore fishing are common pastimes.

Coastal and countryside horseback rides are occasionally offered through local providers or nearby ranches.

Vegetarian options are available but limited — order salads, vegetable tagines, or couscous without meat; explain restrictions clearly as many dishes include stock or small amounts of meat.

Vegan dining requires care; beans, lentils, salads and some stews can work, but ask about butter and butter-based sauces. Carry snacks if you have strict needs.

Most meat in Bir Jdid is halal by default; seafood is commonly eaten and widely accepted.

Communicate allergies clearly; cross-contamination is possible and many dishes use butter, almonds, or wheat — a translated allergy card is helpful.