Things To Do
in Kenitra

Use polite greetings (salaam/bonjour) and shake hands with the right hand; show respect to elders and conservative dress in public spaces—covering shoulders and knees is sensible in many areas.

Always ask permission before photographing people, especially women; some locals are sensitive about images being taken.

During Ramadan avoid eating, drinking or smoking in public during daylight hours out of respect; many places have reduced hours and a quieter daytime atmosphere.

Haggling is common in markets—start lower and negotiate politely; fixed-price stores are not expected to bargain.

Tipping is appreciated but not mandatory; leave small change (10–20 MAD) for cafe staff and 5–10% in restaurants if service is good. Tip taxi drivers for help with luggage or round up fares; small tips for hotel staff are customary.

Cash (Moroccan dirham, MAD) is king for markets, small shops and taxis. Credit/debit cards are accepted at larger hotels, restaurants and some shops, but have cash available for markets and rural outings; ATMs are widespread in the city.

Comfortable temperatures, blooming landscapes and migratory birds at the nearby wetlands—one of the best times to visit for outdoor activities and fewer tourists.

Warm to hot temperatures moderated by Atlantic breezes; beaches are busy, and sunset on the coast is pleasant—bring sun protection and expect higher local activity and weekend crowds.

Mild weather and calmer seas make it good for coastal walks and exploring forests; some rain can begin toward late autumn but conditions are generally pleasant.

Mild but wetter weather with cool nights; occasional rainy days and stronger Atlantic storms—still suitable for short visits but pack a waterproof layer.

Extensive cork oak and pine forest with marked and informal trails for day hikes, birdwatching and shaded walks; easy to reach from Kenitra.

Gentle walks around the lagoon and marshes suitable for wildlife observation and short hikes; best in spring and autumn when bird activity is high.

Coastal paths and dunes provide low-difficulty walks with sea views, opportunities for shell and rockpool exploration and photography.

A longer drive north leads to foothills and more challenging rural trails in the western Rif region—ideal for full-day hiking excursions from Kenitra.

The majority population, predominantly Arabic-speaking and culturally linked to urban and agricultural life in the Gharb region.

People of Amazigh heritage live in the region and contribute to local culture and traditions, often bilingual in Amazigh and Arabic.

Due to historical ties and business connections, many residents speak French and there is a small presence of expatriates and professionals with ties to Rabat and Casablanca.

Kenitra has many young families and workers drawn by agriculture, industry and proximity to larger urban centers—this gives the city a lively, family-oriented feel.

Vegetarian options exist but can be limited outside larger restaurants; order vegetable tagines, salads, lentil soups and couscous without meat. Communicate preferences clearly — French or Arabic phrases help — and look for places that emphasize vegetable dishes.

Vegan choices are more limited but possible with salads, vegetable tagines (check for butter or honey), and simple breads—carry snacks if you have strict requirements.

Typical Moroccan cuisine includes many wheat-based items (bread, msemen, couscous), so ask about ingredients and prefer rice-based dishes, tagines and grilled proteins. Not all kitchens will be able to avoid cross-contamination.

Most meat served in Kenitra is halal by default; pork is uncommon but available only in specialized venues catering to tourists.