Figuig

Tajine

A slow-cooked savory stew made with meat, poultry or fish, vegetables, and an array of aromatic spices. Found at traditional restaurants like Restaurant Tissili.

Must-Try!

Couscous

A staple dish featuring steamed semolina granules, often accompanied by a richly flavored meat or vegetable stew. Widely available at local eateries and must-try establishments like Chez Ammou.

Bisteeya

A sumptuous pastry consisting of layers of flaky pastry, meat, almonds, and aromatic spices, often dusted with powdered sugar. Can be savored at La Gazelle d'Or, a renowned pastry shop in Figuig.

Harira

A hearty tomato-based soup brimming with lentils, chickpeas, and a harmonious blend of spices. Offered at street food stalls and traditional cafes like Café Restaurant Ayour.

Souk El Ma

This bustling market is a treasure trove of fresh produce, vibrant spices, and local delicacies. Visitors can relish street food such as grilled kebabs, freshly-baked bread, and an assortment of flavorful tagines.

Es-Seguiet

A vibrant street food scene awaits at Es-Seguiet, featuring an array of aromatic grilled meats, delectable pastries, and steaming bowls of couscous, allowing visitors to immerse themselves in Figuig's culinary culture.

Tipping

In Figuig, Morocco, tipping is a common practice, particularly in the hospitality and service industries. It is generally appreciated for good service, although not mandatory. Rounding up the bill or leaving small change is typical in restaurants and cafes. For taxi drivers, it is customary to round up the fare as well. In hotels, giving a small tip to bellhops or housekeeping staff is also seen as a polite gesture.

Payment

Payment methods in Figuig typically include cash, as many places may not accept credit or debit cards. The Moroccan dirham (MAD) is the official currency, and most transactions are conducted in cash. While some tourist-oriented establishments might allow card payments, it is advisable to carry local currency. Local markets and smaller shops predominantly operate on a cash basis, so travelers should plan accordingly.

Spring (March to May)

Spring is one of the best times to visit Figuig as the weather is mild and pleasant, with temperatures ranging from 15°C to 25°C (59°F to 77°F). This season also sees blooming wildflowers and is ideal for exploring the region's natural beauty and desert landscapes.

Summer (June to August)

Summer can be extremely hot in Figuig, with temperatures often exceeding 40°C (104°F). Visitors should prepare for high temperatures and limited outdoor activities during the peak heat of the day. However, early mornings and late evenings can be enjoyable for exploring the town and local culture.

Autumn (September to November)

Autumn is another great time to visit Figuig, with comfortable temperatures ranging from 20°C to 30°C (68°F to 86°F). The weather is perfect for outdoor activities, and the landscape remains vibrant from the rains of late summer. It's also a great time to experience local festivals and cultural events.

Winter (December to February)

Winter in Figuig can be chilly, with temperatures dropping to around 5°C to 15°C (41°F to 59°F) at night. Daytime temperatures are mild, making it suitable for visiting historical sites and enjoying the unique architecture. However, visitors should be prepared for colder nights and pack accordingly.

Fès–Saïs Airport (FEZ)

Located approximately 200 km from Figuig, this airport serves the city of Fès and operates both domestic and international flights.

Oujda Angads Airport (OUD)

Situated around 120 km from Figuig, this airport serves the city of Oujda and provides connections to various domestic and European destinations.

Nador Airport (NDR)

Approximately 170 km from Figuig, Nador Airport offers flights primarily to European destinations and some domestic routes.

Brazzaville–Maya-Maya Airport (BZV)

Located about 212 km from Figuig, although this airport is primarily international, it provides essential connections across the region.

Berbers

The primary ethnic group in Figuig, known for their rich cultural heritage and traditional practices.

Arab inhabitants

A significant demographic group that has integrated with the local Berber population over the centuries.

Bedouins

Nomadic groups that occasionally inhabit the region, contributing to the cultural diversity of Figuig.

Migrants from other regions

People from different parts of Morocco who have moved to Figuig for work or housing opportunities.

Vegetarian and Vegan Options

While meat-heavy dishes dominate the local cuisine, some restaurants and cafes in Figuig offer vegetarian couscous, vegetable tagines, and hearty salads as meat-free alternatives. It's recommended to inquire about specific dietary requirements when dining out.

Gluten-Free Choices

Many traditional Moroccan dishes, such as tagines and grilled meats, are naturally gluten-free. Additionally, some restaurants may accommodate gluten-free requests, but it's advisable to communicate dietary needs in advance for a seamless dining experience.