Things To Do
in Souq Sebt Says

Slow-cooked stew made with lamb, chicken or vegetables often flavored with preserved lemon, olives, saffron and local spices. Found in family-run eateries and at market stalls prepared to order.

Must-Try!

Steamed semolina served with a stew of vegetables and meat (usually on Fridays in some regions, but available locally); hearty and communal — ask for seasonal vegetable variants at local restaurants.

A warming tomato-and-lentil soup spiced with coriander and cinnamon, often served as a starter or during gatherings; available from vendors and home kitchens around the market.

Flatbreads and semolina pancakes sold by street vendors for breakfast or snacks — enjoy with honey, olive oil or cheese.

The heart of local food commerce: stalls selling seasonal fruit, vegetables, olives, dried fruits, spices and local cheeses. Street vendors sell grilled skewers, flatbreads and hot tea; try a simple tajine or freshly pressed olive oil samples if offered.

Smaller market lanes where you can buy nuts, argan oil, preserved lemons and home-preserved olives — ideal for tasting and small purchases.

Tipping is appreciated but modest; round up bills at cafés, leave small change (10-20 MAD / a dollar or two) for guides and drivers, and tip porters a small amount per bag. Service is not always included in smaller local establishments.

Cash (Moroccan dirham, MAD) is king in rural markets; bring enough small notes and coins for purchases. ATMs may be in the nearest larger town — credit cards are accepted at some riads and restaurants but not at most stalls. Carry a mix of payment options and notify your bank before travel.

One of the best times to visit: pleasant temperatures, blooming wildflowers and active markets full of fresh produce. Good for hiking and photography as landscapes are green and lively.

Days can be hot, especially inland — mornings are the best time for the market and outdoor activities. Expect fewer tourists in very rural areas, but bring sun protection and stay hydrated.

Harvest season brings a rich variety of fruits, olives and vegetables to the market; temperatures moderate and evenings become cooler, ideal for cultural experiences and food-focused visits.

Cooler and sometimes rainy; higher elevations may be cold. Markets still operate but with seasonal offerings — pack layers and be prepared for muddy rural roads after rain.

Gentle walks through terraced groves and small orchards offering easy hiking, photography opportunities and insights into traditional olive cultivation.

A moderate loop across nearby low hills providing panoramic views of the market town, surrounding farmland and seasonal crops; best at sunrise or sunset.

A scenic valley walk following a seasonal stream with pockets of vegetation and birdlife — particularly pleasant in spring after rains when the landscape is green.

Connective trails between neighboring villages that showcase rural life, small hamlets and opportunities to stop at family-run farmhouses for tea and conversation.