Things To Do
in Zaouiet Says

Vibrant scenes of daily life, colorful produce stalls and traditional architecture—best in the morning when vendors set up.

Photogenic geometric shapes, doorways and narrow lanes that capture traditional Moroccan townscapes.

Rural landscapes with gnarly trees, terraced fields and farming activity—great for golden-hour shots.

Short hikes yield panoramic views of the town, cultivated valleys and distant ranges—excellent at sunset.

Slow-cooked stew (meat or vegetables) with preserved lemon and olives; available at local family restaurants and home kitchens.

Must-Try!

Steamed semolina often served with vegetables and meat on Fridays or special occasions; commonly found at market eateries and family homes.

Hearty soup made with tomatoes, lentils and chickpeas, often eaten to break fast during Ramadan and sold at markets or cafés.

Flatbreads and pancakes commonly served at breakfast or as snacks with butter, honey or cheese from local vendors.

Typical weekly market where villagers sell produce, olives, spices, bread and clothes; ideal for trying fresh olives, local cheeses and grilled skewers.

Small stalls near the main road serving brochettes (grilled meat skewers), sandwiches and tea—great for an inexpensive, authentic bite.

Modest dress is appreciated—cover shoulders and knees in public to respect local norms, especially for women.

Greet people with a friendly salam/bonjour and accept offers of tea or food when offered; it's polite to reciprocate warmth and small gestures.

Always ask permission before photographing people, particularly women. Many locals are happy to pose if asked respectfully.

Be mindful during prayer times and Ramadan; avoid loud behavior near mosques and observe local customs.

Tipping is appreciated but not mandatory; leave small change for café servers, 5–10% in restaurants if service is good, and a few dirhams for guides or helpers.

Cash (Moroccan dirham, MAD) is king in small towns—carry small bills and coins. ATMs are likely in larger nearby towns; some restaurants or guesthouses may accept cards but expect limited card acceptance locally.

Vegetarian dishes are common—vegetable tagines, lentil stews and couscous—but always confirm that broths are meat-free. Markets provide fresh produce for self-catering.

Possible but requires care: many dishes use butter or eggs; ask vendors to prepare vegetable-only dishes or order salads and bread with olive oil.

Most meat served will be halal by default; pork is uncommon in local menus. Religious dietary norms mean fewer surprises for Muslim visitors.

Bread, couscous and pastries are staples—gluten-free options are limited. Rely on grilled meats, salads and vegetable tagines, and communicate needs clearly.