Things To Do
in Arbaoua

Slow-cooked stew (meat or vegetables) flavored with preserved lemon and olives; widely available at local family-run restaurants and homes.

Must-Try!

Steamed semolina with vegetables and sometimes meat, traditionally eaten on Fridays and during communal meals; find it at local eateries and market lunches.

Flatbread and Moroccan pancakes sold at bakeries and market stalls—great for a quick breakfast with honey or olive oil.

If you travel to nearby coastal towns, fresh grilled fish and seafood are popular and affordable; look for small family grills or restaurants.

The town market sells fresh produce, olives, spices and prepared snacks; try fresh bread, olives, dates and small fried pastries while strolling the stalls.

Small bakeries make khobz and msemen throughout the day—perfect for sampling with a cup of mint tea.

Polite greetings are important—use Salam Alaikum (السلام عليكم) or Bonjour in French in many contexts, shake hands where appropriate and show respect to elders.

Dress modestly in public—cover shoulders and knees to respect conservative local norms, especially in rural areas and when visiting religious sites.

Always ask permission before photographing people, particularly women. Respect private property and local sensitivities around religious practices.

If invited into a home, remove shoes, accept tea and follow your host’s lead; small gifts such as dates or pastries are appreciated.

Mild temperatures, blooming fields and pleasant conditions for walking and outdoor photography; this is one of the best times to visit for countryside scenery and birdwatching.

Hot, especially inland; mornings and evenings are most comfortable. If visiting in summer, plan outdoor activities early or late in the day and carry sun protection and water.

Temperatures moderate and harvest season brings activity to markets; comfortable for exploration and day trips to coastal areas.

Mild to cool with occasional rain; days can be pleasant but bring a jacket for cool evenings and expect wet ground after rains.

A large cork oak and pine forest near Kénitra with informal trails for walking, cycling and birdwatching; offers shaded routes and varied scenery.

Coastal wetlands and a bird reserve ideal for short hikes and wildlife observation—bring binoculars and waterproof footwear during wet seasons.

Sandy stretches along the Atlantic can be explored on foot for coastal views, fishing villages and sunset photography.

Unofficial local paths through citrus orchards and cereal fields around Arbaoua—great for gentle walks, cycling and experiencing rural life up close.

Vegetarian options exist and often include vegetable tagines, zaalouk (eggplant salad), salads and couscous with vegetables; always specify no meat and check if broths contain meat. Markets and bakeries provide many plant-based staples.

Vegan choices are possible but more limited—stick to vegetable dishes, lentil-based soups and breads; ask about butter or eggs in pastries. Carry snacks if you have strict needs.

Traditional Moroccan cuisine relies on wheat (bread, couscous); gluten-free options are limited—bring substitutes or communicate dietary needs clearly when dining.

Most meat served is halal in Morocco; you can expect adherence to Islamic dietary rules in local eateries.