Things To Do
in Touama

A classic Moroccan dish cooked in a special earthenware pot, featuring tender meat or vegetables flavored with a blend of spices and served with couscous.

Must-Try!

A savory-sweet pastry made with layers of thin dough filled with pigeon or chicken, almonds, and eggs, then dusted with powdered sugar and cinnamon.

A hearty, spiced soup made with tomatoes, lentils, chickpeas, and lamb, often enjoyed during Ramadan and as a comforting meal throughout the year.

A ubiquitous part of Moroccan social life, this sweet and fragrant green tea is served in ornate glasses, symbolizing hospitality and friendship.

Explore the bustling market where local vendors offer a vibrant array of fresh produce, aromatic spices, and traditional snacks like msemen, grilled meats, and dried fruits.

Indulge in the lively street food scene in this square, where sizzling skewers of kebabs, steaming bowls of snail soup, and delectable honey-drenched desserts tempt the taste buds.

In Touama, Morocco, tipping is a common practice, particularly in the hospitality and service industries. It is customary to leave a small tip for restaurant staff, taxi drivers, and hotel personnel. The amount typically ranges from 5% to 10% of the total bill, but rounding up to the nearest dirham or leaving small change is also appreciated. Tipping is seen as a way to show gratitude for good service.

Payment methods in Touama can vary, with cash being the most widely accepted form. Moroccan dirhams (MAD) are the principal currency. While some larger establishments and hotels may accept credit and debit cards, many local shops and markets operate on a cash-only basis. Visitors are advised to carry enough cash for smaller purchases and to ensure they use local ATMs for withdrawing money when needed.

From March to May, spring in Touama offers mild temperatures and blooming landscapes. It's a great time for outdoor activities and exploring the countryside.

June to August is typically hot in Touama, with temperatures often exceeding 30°C (86°F). While it may be too hot for some, summer is perfect for enjoying local festivals and evening activities.

September to November sees cooler temperatures and a reduction in tourist crowds. Autumn is ideal for hiking and experiencing the harvest season in the surrounding areas.

December to February can be quite chilly with temperatures dropping at night. However, this season is perfect for those looking to avoid crowds and enjoy the tranquility of the region.

Marrakech Menara Airport is the primary airport serving Marrakech, located approximately 50 km from Touama. It is an international airport with flights to various destinations in Europe and beyond.

Agadir-Al Massira Airport is situated around 170 km from Touama. It serves the city of Agadir and offers international flights mainly to Europe.

Located approximately 240 km from Touama, Casablanca Mohammed V International Airport is the largest airport in Morocco, serving numerous international destinations worldwide.

Fès–Saïs Airport is around 150 km from Touama. It serves the city of Fès and offers some international flights, mostly to Europe.

A Berber ethnic group native to the region.

Descendants of Arab tribes that migrated to Morocco.

Historical group associated with the Idrisid dynasty, influential in the area's history.

A growing demographic in the region, attracted by economic opportunities.

While meat plays a prominent role in many traditional dishes, several restaurants in Touama offer flavorful vegetarian tagines, couscous, and vegetable pastilla. Communicating dietary preferences clearly is advisable for a more tailored experience.

Individuals with gluten sensitivities can enjoy naturally gluten-free options such as grilled meats, fresh salads, and rice-based dishes, with some eateries accommodating specific dietary requirements upon request.