Things To Do
in Bni Tajjit

Photograph fishermen, colorful boats, nets and the morning light as catches are unloaded—excellent candid scenes of daily life.

Wide beaches and sculpted rocks provide dramatic foregrounds for sunrise and sunset shots, with windswept dunes and tidal textures.

Narrow alleys, textured walls, and traditional doors capture the village’s character—ideal for portrait and street photography.

Higher points along the coast offer panoramic views of the Atlantic, waves and nearby headlands—good for golden hour and long exposures.

Fresh-caught fish simply grilled or cooked in a spiced tagine with preserved lemon and olives; best found at family-run eateries near the harbour.

Must-Try!

A warming soup of tomato, lentils, chickpeas, and herbs often served at breakfast or during Ramadan; available at cafés and market stalls.

Steamed couscous topped with a stew—coastal versions use fish or seafood; served in local restaurants and at weekend family meals.

Sweet, strongly brewed green tea with mint, offered everywhere as a sign of hospitality; pair with local pastries at cafés.

A small market where locals buy fish, vegetables, and household goods—try fresh grilled skewers or a simple fish sandwich from stall vendors.

Stalls or simple tables near the fishing quay often sell ultra-fresh fish cooked on the spot or small plates of calamari and sardines.

Polite greetings (a smile, handshake between same-gender people, or ‘Salam Alaikum’) go a long way. Use formal greetings with elders and accept tea or food offerings if invited.

Dress modestly—women should cover shoulders and knees in public; swimwear is fine on the beach but not in village streets. Respect local sensibilities, especially during Ramadan.

Always ask permission before photographing people, especially women. Some locals may prefer not to be photographed for cultural or personal reasons.

If invited into a home, remove shoes if asked and accept refreshments; show appreciation and observe house rules.

Tipping is appreciated but modest: leave small change in cafés (5–10 MAD), 5–10% in restaurants if service is good, and a few dirhams for helpers or porters. Tips are discretionary and welcomed as a sign of gratitude.

Cash (Moroccan dirham, MAD) is king in villages—bring enough for meals, taxis and markets. Credit/debit cards may work in larger restaurants or hotels but are unreliable in small local businesses. ATMs are available in nearby towns; plan ahead for cash needs.

Warm to hot daytime temperatures with cooling coastal breezes; busiest season for local visitors. Expect stronger sun and occasional fog or marine layer in the mornings—bring sun protection and layers for windy evenings.

Comfortable temperatures, calmer waters some days and good surf on others—ideal for outdoor activities and fewer tourists than summer.

Mild but wetter weather with occasional storms and stronger Atlantic swells; sea temperatures drop and some small businesses may reduce hours.

Pleasant temperatures, wildflowers inland and improving sea conditions—one of the best times to visit for hiking and outdoor exploration.

Vegetarian options exist (vegetable tagines, couscous, salads) but are more limited than in larger towns—ask for vegetable-only preparations and be specific about no fish stock.

Vegan options are possible but require clear communication; many dishes use butter or honey, so confirm ingredients in advance.

Most meat served is halal in Morocco; seafood is generally fine. During Ramadan, meal times and availability may change.

If you have allergies, carry translations of allergens and communicate them clearly; small kitchens may not be able to guarantee cross-contamination avoidance.