Things To Do
in Khénifra

Slow-roasted lamb or goat seasoned with a blend of aromatic spices. A must-try for meat lovers. Best found at local eateries and during special occasions and festivals.

Must-Try!

Couscous served with caramelized onions, raisins, and a choice of meat. This sweet and savory dish is a popular choice and can be savored at traditional restaurants and family-owned establishments.

A savory pie made with thin layers of dough, pigeon or chicken, and a delicious blend of almonds, eggs, and spices. Seek out authentic versions of B'stilla at local cafes and eateries.

A traditional Moroccan soup made with tomatoes, lentils, chickpeas, and a mix of aromatic herbs and spices. Try this comforting dish at local souks, eateries, or during Ramadan celebrations.

The vibrant Souk El Bourj is a bustling market where visitors can sample various street foods such as grilled meats, tagines, and freshly baked bread. It's an excellent spot to experience the local food scene and interact with friendly vendors.

This lively square transforms into a vibrant food market in the evenings, offering an array of street food like fresh seafood, kebabs, and Moroccan pastries. It's a great place to savor authentic street food delicacies.

In Khénifra, Morocco, tipping is generally expected in restaurants, cafes, and for services such as tour guides or taxi drivers. It is customary to leave a tip of around 10% of the total bill in restaurants and cafes, and a small amount for services rendered.

Payment practices in Khénifra, Morocco typically involve cash transactions, although some establishments may accept credit or debit cards. It's advisable to carry sufficient cash for daily expenses, as smaller vendors and markets may not accept cards. It's also important to note that bargaining is common in markets and souks when making purchases.

Best time to visit Khénifra, with mild temperatures and blooming flowers.

Expect hot and dry weather, but it's a good time for outdoor activities and festivals.

Another good time to visit with cooler temperatures and vibrant fall foliage.

Cooler temperatures and occasional snowfall, offering a different perspective of the city and surrounding landscapes.

While Moroccan cuisine heavily features meats, many restaurants and eateries in Khénifra offer delicious vegetarian and vegan options such as hearty vegetable tagines, couscous with vegetables, and fresh salads.

Travelers with gluten sensitivities can opt for dishes like grilled meats, vegetable tagines, and rice-based dishes, which are generally available at most restaurants and can be customized to accommodate gluten-free requirements.