Things To Do
in Tourza

Slow-cooked lamb with prunes, almonds, and saffron; pairs beautifully with couscous or bread and is commonly found in family-run restaurants near the medina.

Must-Try!

Fresh fish marinated in coriander-lemon-chili chermoula and grilled; served with bread, lemon wedges, and a simple salad.

Delicate, flaky pastry pie filled with chicken, almonds, and cinnamon; a festive dish often available in larger cafés and riads.

Flaky Moroccan flatbread folded and served with butter and honey; popular for breakfast or late-afternoon snacks.

A traditional market where locals buy spices, citrus, olives, and fresh seafood; ideal for sampling street bites and bargaining for textiles.

A row of seaside stalls offering grilled sardines, octopus skewers, fried cod bites, and small bowls of flavorful tagine-inspired stews.

Respect local customs by covering shoulders and knees in markets and when visiting religious sites.

A warm greeting with respect goes a long way; a handshake is common, and some communities prefer a nod or two-clasp greeting.

If invited for tea or food, modestly accept; it’s customary to share meals and offer a small gesture in return when possible.

Haggling is part of the experience; start with a friendly offer and smile, and keep conversations courteous.

In restaurants, rounding up or leaving 5-10% if service is not included is common. Small tips to guides, porters, and taxi drivers are appreciated but not required.

Cash in Moroccan dirhams is widely accepted; many mid-range places accept cards. ATMs are common in towns; mobile payments are increasing in some spots.

Hot days with cooling sea breezes; carry sun protection, hydrate often, and plan outdoor activities for early mornings or late afternoons.

Pleasant temperatures with fewer crowds; ideal for coastal hikes and outdoor markets; evenings can be cool.

Mild to cool with occasional rain; pack a light rain jacket and layer clothing for damp sea air.

Green landscapes and blooming citrus; comfortable walking weather and vibrant street markets.

Moderate coastal hike with sea views and dramatic rock formations; great for sunrise photography.

Gentle trail through palm groves and date plantations, offering shade and birdwatching opportunities.

The most popular sport in towns across Morocco, with local teams and community leagues visible in public spaces and beaches.

Coastal locations attract surfers and beachgoers during favorable swells and warm-water months.

Most dishes can be prepared without meat; request vegetable tagines, chickpea stews, or vegetable couscous; many places offer cheese and almond-based pastries.

Choose vegetable and olive oil–based dishes, salads, hummus, lentils, and bread; confirm no butter or ghee in sauces and check for stock or cream in soups.

Couscous and some breads contain gluten; ask for rice or vegetables as a base, and request gluten-free bread or flatbreads where available.

Most meat dishes are prepared halal; if strict, confirm with staff and choose seafood, vegetarian dishes, or clearly labeled halal options.