Ratba

Tagine

A slow-cooked stew made with tender meat or fish, vegetables, and a blend of savory spices. Must-try variations include lamb tagine with prunes or chicken tagine with preserved lemons.

Must-Try!

Pastilla

A delectable savory-sweet pie made with thin layers of pastry, filled with pigeon or chicken, almonds, and a hint of cinnamon. It's a flavorful combination of textures and tastes.

Harira

A hearty and aromatic soup made from tomatoes, lentils, chickpeas, and a harmonious blend of spices. This traditional soup is often enjoyed during Ramadan.

Couscous

A staple dish made from fluffy steamed semolina grains, accompanied by a rich stew of meat or vegetables. The combination creates a delightful harmony of flavors.

Souk El Had

This bustling market is a haven for food lovers, offering an array of fresh fruits, vegetables, spices, and local delicacies. Visitors can indulge in flavorful street food such as grilled kebabs, msemen (pan-fried flatbread), and freshly squeezed orange juice.

Place Djemaa el-Fna

The famous square transforms into a vibrant open-air food court as evening falls. Here, visitors can savor a variety of Moroccan street food like snail soup, grilled sardines, and harira, while immersing in lively music and bustling atmosphere.

Tipping

In Ratba, Morocco, tipping is a customary practice known as 'baksheesh.' It is generally expected to tip service workers such as waiters, taxi drivers, and hotel staff. The amount can vary but is typically around 10% of the bill in restaurants. For other services, rounding up the total or giving a small tip is appreciated.

Payment

Payment methods in Ratba include cash, primarily in Moroccan Dirhams (MAD). While larger establishments may accept credit cards, many local shops and markets prefer cash. It's advisable to carry smaller notes for convenience. Mobile payment options are also emerging but are not yet widely adopted.

Spring (March to May)

Mild temperatures and blooming landscapes make it an ideal time to visit Ratba. The surrounding area is lush and vibrant, perfect for outdoor activities and exploration.

Autumn (September to November)

Cooler temperatures and less crowded tourist sites make autumn another great time to visit Ratba. The landscapes are still colorful, and it's a good time for hiking and sightseeing.

Arab-Berber

The largest ethnic group in Ratba, consisting of individuals of Arab and Berber descent, forming the core of Moroccan identity.

Hispano-Moroccan

A smaller demographic group that includes individuals of Spanish and Moroccan descent, mainly from historical connections.

Sub-Saharan Africans

This group comprises migrants and residents from various Sub-Saharan African countries, contributing to the cultural diversity of the region.

European expatriates

A limited number of European expatriates live and work in Ratba, primarily involved in business and tourism.

Vegetarian and Vegan Options

Many establishments in Ratba catering to tourists offer a variety of vegetarian and vegan options, including tagines filled with an assortment of vegetables, couscous dishes, and flavorful salads. It's also advisable to communicate dietary preferences clearly, as some traditional dishes may contain meat-based broth or garnishes.

Gluten-Free Choices

While Moroccan cuisine heavily features bread and wheat-based products, individuals seeking gluten-free options can enjoy dishes such as grilled meats, fresh seafood, and rice-based meals. Some restaurants may also offer gluten-free bread or couscous made from alternative grains like corn or quinoa.