Toualet

Couscous

A staple dish in Morocco, couscous is a steamed semolina grain often served with stewed vegetables and either chicken, lamb, or beef. It is a must-try dish that can be found in almost every restaurant in Toualet, particularly at traditional establishments like Restaurant Al Baraka.

Must-Try!

Tagine

Tagine refers to both the traditional Berber cooking vessel and the slow-cooked stew that it produces. The dish combines meat, poultry, or fish with fruits, nuts, and an assortment of flavorful spices, creating a delicious and aromatic stew. One of the best places to try tagine is at Café Jardin des Nomades, known for its authentic preparation and cozy atmosphere.

Pastilla

A savory-sweet pastry, pastilla is a delectable combination of flaky layers of pastry filled with spiced meat (usually pigeon or chicken), almonds, and dusted with powdered sugar and cinnamon. For an authentic pastilla experience, visit the vibrant food market in Place el Hedim, where local vendors create this delicacy with expert skill.

Dress Modestly

In Toualet, as in many areas of Morocco, it is important to dress modestly. This means covering shoulders and knees, especially in rural or conservative areas. Both men and women should be mindful of their attire to show respect for the local culture.

Greetings and Politeness

When greeting locals, it is customary to use polite language and inquire about their wellbeing. A firm handshake is common between men, while women may choose to greet each other with a light handshake or nod. Always use respectful titles when addressing elders.

Hospitality and Offerings

Moroccan culture places a high value on hospitality. If invited to someone's home, it is polite to accept any food or drink offered. It is also considerate to bring a small gift, such as sweets or fruit, to show appreciation for the host's hospitality.