Things To Do
in My Drarga

Sunrise and late afternoon light between twisted argan trees make for atmospheric landscape and portrait shots; capture women at cooperatives with permission.

Sandy beaches and rugged shoreline offer dramatic seascapes, especially at golden hour and sunset; fishing boats and local life add cultural interest.

Bustling market scenes with colorful produce, textiles and spices—great for candid street photography and close-ups of goods.

Panoramic vistas of the bay and city from hilltop ruins provide sweeping landscape shots, particularly in clear weather.

Slow-cooked stew served in a conical clay pot, available with chicken, lamb, beef or vegetables; try a lemon and olive chicken tagine at local family-run restaurants.

Must-Try!

Steamed semolina usually served with vegetables and sometimes meat; often eaten on Fridays or for family meals—ask at markets or traditional eateries for seasonal vegetable versions.

Freshly caught fish and shellfish prepared simply—grilled with lemon and local spices—best found in coastal towns near Agadir.

A regional spread of argan oil, almonds and honey served with bread; produced locally and often available at cooperatives and markets.

A nearby weekly market where farmers bring produce, olives, spices and breads—perfect for sampling fresh goods and street snacks like msemen (flatbread) and beghrir (honeycomb pancakes).

Small fish stalls and informal grills in nearby coastal villages offering freshly grilled sardines and fish sandwiches—cheap, fresh and popular at lunchtime.

Dress conservatively—especially in villages and religious sites. Women should consider covering shoulders and knees to show respect; swimwear is fine on beaches but not appropriate for inland village streets.

A handshake and warm greeting (salaam) are customary; be prepared to accept tea when offered as a sign of hospitality. Remove shoes when entering someone’s home if asked.

Always ask permission before photographing people, particularly women and older residents. Be mindful in markets and religious sites.

Haggling is normal in souks and for crafts—start lower and negotiate politely. Fixed-price shops will show prices; respect the seller and avoid aggressive tactics.

Tipping is appreciated but not always mandatory; small tips (10–20 MAD) for porters, cafe servers and taxi drivers are common. For restaurant meals, leaving 5–10% is customary if service is not included. Tip guides, drivers and cooperative hosts directly if you received good service.

Cash (Moroccan dirham) is widely used in villages and markets; ATMs are available in larger towns like Agadir but may be sparse locally—carry sufficient cash. Credit cards are accepted at mid-to-high-end hotels and restaurants, but many small establishments and souks are cash-only. Notify your bank before travel and carry a mix of payment options.

Hot and dry inland with cooler breezes along the coast; expect temperatures from warm to very hot (especially in July–August). Stay hydrated, plan outdoor activities for early morning or late afternoon, and use sun protection.

Comfortable temperatures and clearer skies make this one of the best times to visit—good for hiking, coastal walks and market visits as the summer crowds taper off.

Mild coastal winters with cooler nights; occasional rain is possible. Inland areas can be chilly in the early morning and evening—pack a warm layer.

Blooming landscapes and pleasant temperatures make spring excellent for outdoor activities and photography; late spring can start warming up, so lighter clothing plus a jacket for evenings is ideal.

Vegetarians can find vegetable tagines, salads and couscous, but need to ask about broths and use of animal fats; markets offer fresh produce and legumes for self-catering.

Vegan options exist but may require requests (no butter/animal fat) and reliance on vegetable stews, salads, olives and bread; bring snacks if you have limited options in very small villages.

Traditional breads and couscous contain gluten; rice dishes, grilled meats and many salads are safe, but cross-contamination is common—communicate clearly and carry snacks if highly sensitive.

Most meat in the region is halal by default; seafood and vegetable dishes are fine—if in doubt, ask the host or vendor.