Things To Do
in Al Hoceïma

Whole fresh-caught fish (sea bream, mullet or sardines) grilled simply with olive oil, lemon and herbs; widely available at port-side restaurants and small grills.

Must-Try!

Slow-cooked tagines incorporating local spices — seafood tagines highlight mussels, prawns and fish while inland villages serve lamb with preserved lemon and olives.

Traditional steamed semolina dish served with vegetables and meat — commonly eaten as a family meal, especially on Friday.

Street-food staples and casual eats: grilled sardine sandwiches and meat-filled flatbreads sold by beach stalls and markets.

Where local fishermen sell fresh catches each morning; good for seeing the day’s seafood and buying fish to be cooked at a nearby restaurant or takeaway.

Neighborhood markets sell seasonal vegetables, olives, cheeses and bread — great for sampling regional produce and small snacks.

Dress modestly in public places—cover shoulders and knees—to respect local customs, especially in conservative neighborhoods and during religious observances.

Always ask permission before photographing people, particularly women; many will politely decline if uncomfortable.

Polite greetings and handshakes are common; use your right hand for giving and receiving. Expect warm hospitality and occasional invitations to share tea.

Be respectful during Ramadan and other religious times—avoid eating, drinking or smoking in public during daylight hours if you are in a conservative area.

Tipping is appreciated but not mandatory. In sit-down restaurants, a 5–10% tip is customary if service is good; round up taxi fares and leave small change for porters, guides and cafe servers.

cash (Moroccan dirham) is king for markets, taxis and smaller establishments. Credit/debit cards are accepted at larger hotels and restaurants; ATMs are available in town but carry cash for rural excursions and small vendors.

Hot, dry and sunny with warm Mediterranean waters — perfect for swimming, snorkeling and boat trips; expect more visitors and limited shade on beaches.

Comfortable temperatures and calmer seas; ideal for hiking and outdoor exploration as the summer crowds thin and the landscape remains warm.

Mild but wetter months with occasional storms and rough seas; many outdoor services reduce hours but you’ll find quieter beaches and lower prices.

Pleasant weather, blooming hillsides and good hiking conditions; a great time to visit for moderate temperatures and clear visibility.

The predominant local group with a strong cultural identity, speaking Tarifit (a Tamazight dialect), maintaining traditional music, crafts and social customs.

Arabic-speaking Moroccans live and work in the city, contributing to a blended cultural environment.

Due to historical ties and geographic proximity to Spain, many locals—especially older generations and families with migration history—speak Spanish or have relatives abroad.

A growing youth demographic engaged in education, tourism services and small businesses; increasingly outward-looking but rooted in local traditions.

The most popular sport across Morocco, with local teams and passionate local fans; informal matches are common in neighborhoods and beaches.

Due to the Mediterranean location, water sports like swimming, snorkeling and freediving are popular among locals and visitors alike.

Some coastal spots in the Rif receive surfable waves, and seasonal surf/bodyboard activity attracts enthusiasts.

Traditional and recreational fishing is widespread, with small-boat and shore options popular among locals.

Vegetarian options exist but are more limited than in big Moroccan cities; order vegetable tagines, salads, eggs, bread and mezze. Explain restrictions clearly; many simple dishes are tomato/vegetable/egg-based.

Vegan choices are available but you’ll rely on salads, stews made without butter/ghee and bread; carry snacks if you have strict needs and learn phrases to explain 'no meat, no milk.'

Traditional Moroccan cuisine uses wheat (bread, couscous). Gluten-free travelers should ask about preparation and favor grilled fish, rice and vegetable stews; bring special items if necessary.

Most meat is halal by default in Morocco; seafood is widely consumed. Alcohol is available in certain hotels and restaurants but is not ubiquitous.