Jemaat Oulad Mhamed

Tagine

A slow-cooked savory stew made with tender meat, poultry, or fish, and a harmonious blend of spices and vegetables. Must-try variations include lamb with prunes or chicken with preserved lemons and olives. Served with crusty bread or couscous.

Must-Try!

Couscous

A staple dish in Moroccan cuisine, couscous consists of steamed semolina grains typically paired with a flavorful broth, vegetables, and a choice of meat, creating a delectable and comforting meal.

Pastilla

A sweet and savory pie with layers of flaky pastry, tender shredded meat (often pigeon or chicken), almonds, and a dusting of cinnamon and powdered sugar, offering a delightful blend of textures and flavors.

Greetings

When meeting someone, it is respectful to greet with 'Salam Alaikum' (peace be upon you) and to shake hands, especially among men. Women may prefer to nod instead of shaking hands, so pay attention to cues.

Dress Modestly

Dress modestly as a sign of respect for the local culture. This typically means wearing loose-fitting clothing that covers the arms and legs. For women, a headscarf might be appreciated in more traditional settings.

Hospitality and Sharing Meals

If you are invited to someone's home, it is polite to accept and bring a small gift, such as sweets or fruit. During meals, it is customary to wait for the host to start, and to share food communally, often using your right hand.