Things To Do
in Zaggota

Photograph whitewashed homes, colorful textiles, and the everyday activities of villagers early in the morning or late afternoon for soft light.

Hillsides with terraced olive groves provide layered landscape shots, especially around sunrise or sunset when shadows define the terraces.

Markets are lively and colorful—shoot close-ups of spices, preserved lemons, olive displays and portraits (ask permission first).

A short hike leads to panoramic overlooks where valleys, distant villages and mountain silhouettes make dramatic wide-angle compositions.

A weekly market where villagers sell olives, olive oil, fresh produce, preserved lemons and simple snacks. Try small fried fritters, local olives and freshly baked breads from market stalls.

Small, informal tea stalls run by families where you can sample mint tea, sweet pastries and small savory bites while chatting with locals.

Dress conservatively out of respect: cover shoulders and knees in public, especially when visiting religious or traditional settings.

People are warm and often greet with a handshake or a kiss on the cheek in familiar contexts; accept offered tea as a sign of respect, and use the right hand for eating or passing items.

Always ask permission before photographing people, especially women and older residents; a small conversation or a smile goes a long way.

Haggling at markets is normal—be polite, start lower and meet in the middle; remember the goal is mutual respect, not winning at all costs.

Tipping is appreciated but not mandatory: small tips (10–20 MAD / $1–3) for helpful guides, a few dirhams for café staff, and rounding up for taxis is common. For full-service meals or guided experiences, 5–10% is a respectful gesture when service has been exceptional.

Cash (Moroccan dirham) is king in rural areas—carry small bills and coins for markets and taxis. Some guesthouses accept cards but expect limited card and ATM access; plan ahead and withdraw cash in larger towns.

Summers are warm to hot, with dry days ideal for hiking early or late but mid-day heat in exposed areas; pack sun protection, light clothing and plenty of water.

Autumn brings cooling temperatures and harvest activity—olive-picking season can be a great cultural experience and produces lively market stalls.

Winters are mild-to-cool with chilly nights; higher elevations can be cold and damp—bring a warm jacket and waterproof layers for rainy spells.

Spring is one of the best times to visit: wildflowers, moderate temperatures and active wildlife make it ideal for hiking and photography.

Many residents identify with Amazigh heritage, maintaining language, crafts and agricultural traditions that shape local life.

Arab families and influences are present, contributing to the linguistic and cultural mix in daily markets and services.

A large portion of the population is engaged in small-scale agriculture—olive growing, fruit trees and pastoral activities are common livelihoods.

Young people often move seasonally or to larger towns for work or education but remain connected to village life, preserving traditions while adopting modern trends.

Vegetarian options are widely available because many dishes are vegetable-based; specify no meat and ask for extra legumes or vegetable tagines. Carry a phrase card explaining 'I do not eat meat' in Arabic or French to avoid confusion.

Vegan options exist but may require more planning (butter or eggs are common in some breads); request olive-oil–based preparations and avoid dairy-heavy dishes.

Wheat-based breads and semolina are staples—communicate clearly if you need to avoid gluten and opt for rice, stews and salads; cross-contamination is possible.

Carry allergy cards in French/Arabic and be cautious with street food; rural kitchens may use nuts in pastries or sauces.