Things To Do
in Tanant

A flavorful stew made with meat, poultry, or fish, along with a mix of vegetables and traditional Moroccan spices, cooked in a conical clay pot.

Must-Try!

Steamed semolina grains typically served with a rich stew of meat and vegetables, offering a hearty and comforting meal.

A savory-sweet pie typically filled with pigeon or chicken, mixed with almonds, eggs, and an aromatic blend of spices, all encased in layers of thin, crisp pastry.

A nourishing soup made from tomatoes, lentils, chickpeas, and a harmonious blend of spices, often enjoyed during the holy month of Ramadan.

One of the largest and most vibrant markets in Tanant, offering a diverse array of street food stalls and vendors selling fresh produce, spices, and local delicacies.

A bustling square at the heart of the city, known for its lively food stalls serving up an assortment of Moroccan street food, providing a feast for all the senses.

In Tanant, Morocco, tipping is a common practice and is generally appreciated in the service industry. It is customary to leave a small tip for services rendered, such as in restaurants, cafes, and for hotel staff. Amounts can vary, but rounding up the bill or leaving about 5% to 10% is considered polite. In markets, tipping may also be expected when receiving assistance from vendors.

In Tanant, cash is predominantly used for transactions, with the Moroccan Dirham (MAD) as the official currency. While some tourist areas may accept credit cards, it is advisable to carry cash for local shops, markets, and smaller establishments. ATMs are available, but visitors should check their bank's policies on international withdrawals and fees. Bargaining is often expected in markets, making cash payment a preferred method to facilitate negotiations.

Spring (March to May) is one of the best times to visit Tanant. During this season, the weather is pleasantly warm, with temperatures ranging from 15°C to 25°C. The landscape is lush and vibrant, making it a great time for hiking and exploring the natural beauty of the area. Wildflowers bloom, adding color to the scenery.

Summer (June to August) can be quite hot in Tanant, with temperatures often exceeding 30°C. While this is the peak tourist season, it is advisable to plan activities early in the morning or later in the evening to avoid the heat. Expect clear skies and dry conditions, making it ideal for outdoor adventures in the early or late hours.

Autumn (September to November) is another excellent time to visit Tanant. The weather is mild, with temperatures ranging from 20°C to 28°C. This season is also characterized by fewer tourists compared to summer, allowing for a more relaxed experience. The changing leaves create beautiful landscapes, perfect for photography and enjoying nature.

Winter (December to February) in Tanant is cooler, with temperatures varying from 5°C to 15°C. While it may not be the most popular season for visitors, it offers a unique charm with fewer crowds. Visitors can expect occasional rain, and it's a good opportunity to experience the local culture and traditions during the quieter months.

The indigenous people of Morocco, with a significant presence in Tanant, known for their rich culture and language.

Comprising the majority population in Morocco, including those settled in Tanant, with a cultural heritage influenced by historical Arab migrations.

Families and individuals of mixed Amazigh and Arab descent, contributing to the cultural diversity of Tanant.

Includes Sahrawis and other smaller communities, though they represent a smaller percentage of the population.

While traditional Moroccan cuisine heavily features meat, many restaurants and cafes in Tanant offer delectable vegetarian and vegan options, such as vegetable tagines, couscous dishes, and mezze platters brimming with flavorful dips, salads, and breads.

Individuals seeking gluten-free options can enjoy dishes such as grilled meats, fresh seafood, and vibrant salads, while communicating their dietary requirements to the accommodating staff at restaurants and food stalls.