Ighrem n’Ougdal

Couscous

A staple of Moroccan cuisine, couscous is often served with a variety of vegetables and can be found at local eateries and markets.

Must-Try!

Tagine

Tagine refers to both the dish and the conical clay pot in which it is cooked. It typically consists of tender meat, poultry, or fish, slow-cooked with an assortment of spices and served with a side of bread.

Pastilla

Pastilla is a savory and sweet pie filled with pigeon or chicken, almonds, and a blend of aromatic spices. It's a unique dish that exemplifies the fusion of flavors in Moroccan cuisine.

Harira

This traditional soup is a hearty blend of tomatoes, lentils, chickpeas, and a melange of spices. It's commonly enjoyed during Ramadan and can be savored at local food stalls.

Souk El Had

This bustling market offers an array of fresh produce, spices, and local ingredients. Visitors can relish the vibrant street food scene, indulging in dishes like grilled kebabs, msemen (Moroccan flatbread), and chebakia (a sweet, sesame-coated pastry).

Place des Epices

Known for its aromatic spices, this square hosts a captivating spice market where travelers can immerse themselves in the scents and flavors of the region.

Tipping

In Ighrem n’Ougdal, tipping is a customary practice, especially in services such as restaurants, cafes, and hotels. It is common for locals and visitors alike to leave a small tip to show appreciation for good service. Typically, the amount ranges from 10% to 15% of the total bill. Tipping is also appreciated by taxi drivers and guides.

Payment

Payment practices in Ighrem n’Ougdal primarily involve cash transactions. The Moroccan Dirham (MAD) is the official currency used for all purchases. While larger establishments and tourist areas may accept credit cards, many smaller shops and local markets prefer cash. It is advisable to carry small denominations for easier transactions.

Spring

Spring (March to May) is one of the best times to visit Ighrem n’Ougdal. The weather is mild and pleasant, with temperatures ranging from 15°C to 25°C (59°F to 77°F). The landscape is lush and green, making it ideal for hiking and exploring the natural beauty of the area. Expect blooming wildflowers and vibrant scenery.

Summer

Summer (June to August) can be quite hot in Ighrem n’Ougdal, with temperatures often exceeding 30°C (86°F). However, it’s a good time for highland activities and exploring waterfalls and rivers, as the surrounding greenery contrasts beautifully with the bright sun. Early mornings and late evenings are the best times to enjoy outdoor activities.

Autumn

Autumn (September to November) is another excellent time to visit, as temperatures begin to cool and the crowds diminish. Expect daytime temperatures around 20°C to 25°C (68°F to 77°F) and a colorful transformation of the landscape as leaves change color. It’s perfect for hiking and cultural visits.

Winter

Winter (December to February) can be quite chilly, with temperatures dropping to around 5°C to 15°C (41°F to 59°F) at night. While snow is rare, the region can be cold and cloudy. This is the off-peak season, which means fewer tourists, making it a peaceful time for solitude and reflection.

Vegetarian and Vegan Options

While Moroccan cuisine heavily features meat, many eateries in Ighrem n’Ougdal offer delicious vegetarian tagines and couscous dishes made with a medley of vegetables, chickpeas, and aromatic spices. It's also possible to find flavorful vegan options, such as hearty vegetable stews and lentil soups.

Gluten-Free Options

Rice-based dishes, such as rice pilaf or seafood paella, can be a good choice for those seeking gluten-free options. Additionally, dishes like grilled fish or meat kebabs, accompanied by fresh salads, are often safe choices for individuals with gluten sensitivities.