Things To Do
in Águia Branca

Moqueca Capixaba is a delicious fish stew made with fresh fish, tomatoes, onions, garlic, and coriander, cooked slowly in a traditional clay pot. It's a must-try dish when visiting Águia Branca. You can savor this iconic dish at Restaurante Dona Aurora, a renowned local spot known for their exemplary moqueca capixaba.

Must-Try!

Torta Capixaba is a savory pie filled with a variety of seafood including shrimp, crab, and fish, seasoned with parsley, olives, and annatto, all encased in a light and delicate pastry. For an authentic taste of Torta Capixaba, head to Cozinha Capixaba where they prepare this traditional dish with expertise.

In Águia Branca, Brazil, tipping is customary in restaurants, bars, and cafes, typically around 10% to 15% of the total bill. It is usually left in cash, as some places may not include it in the bill.

Payment methods in Águia Branca include cash, debit, and credit cards. Many establishments accept cards, but it's common to carry cash for smaller purchases or local markets. Mobile payment options are also gaining popularity.

Summer in Águia Branca is warm and humid, with temperatures often reaching 30°C (86°F). This is a great time for those who enjoy a lively atmosphere, as many local festivals and events occur during this period. Expect occasional rain showers but plenty of sunshine.

Autumn experiences a gradual cooling, making it more comfortable for outdoor activities. Temperatures range from 20°C to 28°C (68°F to 82°F). This season usually sees less rainfall, allowing for enjoyable hikes and exploration of nature. It's a tranquil time, with fewer tourists.

Winter is the coolest season in Águia Branca, with temperatures averaging 15°C to 25°C (59°F to 77°F). Although it can be dry, some cold fronts may bring cooler nights. It's an excellent time for cultural experiences, including local cuisine and festivals, thanks to the pleasant weather.

Spring is characterized by warming temperatures and blooming flora, ideal for nature enthusiasts. Expect temperatures to rise between 20°C and 28°C (68°F to 82°F). This season is perfect for outdoor activities, such as hiking and bird watching, as the environment comes alive with colors.

Individuals of European descent, typically comprising a significant portion of the population.

People of different ancestries, commonly intermixed individuals of European, Indigenous, and African descent.

Individuals of African descent, constituting a notable demographic within the community.

Native peoples who are the original inhabitants of the region, with varying tribes and cultures.

While traditional Capixaba cuisine heavily features seafood, many restaurants in Águia Branca offer vegetarian moqueca and a variety of vegetable-based dishes. Look for options such as palmito (hearts of palm) stews and cassava-based snacks for satisfying vegetarian and vegan meals.

Those with gluten restrictions will find various gluten-free alternatives at local eateries. Be sure to inquire about tapioca-based dishes, cassava flour-based treats, and naturally gluten-free seafood offerings to savor the regional cuisine without worry.