Things To Do
in Cruz das Almas

Enjoy a scenic hike in the beautiful Serra do Roncador mountain range, offering stunning views and a chance to experience the region's natural beauty.

Explore the Recanto das Nascentes, a natural park with walking trails, waterfalls, and opportunities for birdwatching and photography.

Experience the thrill of river rafting on the Paraguaçu River, surrounded by lush landscapes and tropical wildlife.

A beautiful viewpoint overlooking Lagoa da Capoeira, offering great photo opportunities of the surrounding landscape.

A scenic bridge offering picturesque views of the river and surrounding area, perfect for capturing stunning photos.

A charming square with a mix of historical and modern architecture, providing opportunities for unique and interesting photos.

A traditional Brazilian fish stew made with coconut milk, coriander, tomatoes, and peppers. A must-try dish offering a burst of local flavors. Best enjoyed at Restaurante do Bira.

Must-Try!

A popular street food made from black-eyed peas formed into a ball, deep fried in palm oil, and typically filled with shrimp, vatapá, caruru, and hot sauce. Look out for street vendors in the city center for authentic Acarajé experience.

A hearty stew of black beans, pork, and sausage. Often served with rice, collard greens, and farofa. Try it at Feijoada da Dalva for an authentic taste.

In Cruz das Almas, it is important to be mindful of personal space and avoid unnecessary physical contact when interacting with others, especially when meeting for the first time.

Greetings are an essential part of Brazilian culture. When in Cruz das Almas, make an effort to greet people with warmth, enthusiasm, and a friendly demeanor, which is considered respectful and polite.

It is customary to show respect towards elders and authority figures in Cruz das Almas. Use formal titles when addressing them and demonstrate courtesy and deference in your interactions.

While traditional dishes often feature meat, many restaurants and street food vendors offer delicious vegetarian options like Acarajé filled with seasoned black-eyed peas and fresh salads.

Vegan options are a bit more limited, but look for Acarajé made without shrimp or dairy, as well as grilled plantains, and fresh fruit from local markets.

Keep an eye out for tapioca, a popular gluten-free street food made from cassava flour that's often filled with sweet or savory fillings. Additionally, many traditional stews and grilled meats are naturally gluten-free.