Feijoada

A hearty stew of black beans, pork, and beef, often served with rice, collard greens, and farofa. It's a staple of Brazilian cuisine and can be found in many traditional restaurants in Porciúncula.

Must-Try!

Moqueca

A flavorful fish stew made with coconut milk, tomatoes, peppers, and spices. Look for this dish at seafood restaurants along the coast of Porciúncula for an authentic taste of the region.

Pão de Queijo

These small balls of cheesy bread are a beloved snack in Brazil. They can be found in bakeries, street markets, and cafes throughout Porciúncula.

Greetings

In Porciúncula, as in many parts of Brazil, greeting people with a friendly 'Olá' (Hello) is common. A handshake is typical for formal settings, while friends may share a light kiss on the cheek. Always acknowledge people before starting a conversation.

Punctuality

While punctuality is appreciated in formal events, social gatherings in Brazil often have a more relaxed approach to time. It's common for hosts to start events later than the scheduled time. However, arriving fashionably late should be balanced with respect for others' time.

Dining Etiquette

When dining, wait for the host to begin the meal before starting to eat. It's polite to keep your hands on the table and to engage in conversation with those at the table. Additionally, always say 'bom apetite' (enjoy your meal) when food is served.