Irupi

Moqueca Capixaba

A flavorful seafood stew made with fish, onions, tomatoes, and coriander, cooked in a clay pot and typically served with rice and pirão (a cassava flour porridge). It can be savored at traditional restaurants like Restaurante Panela de Barro.

Must-Try!

Torta Capixaba

A savory pie filled with assorted seafood, such as shrimp, fish, and crab, mixed with bell peppers, olives, and tomatoes, all encased in a thin crust. It's a specialty often found at local bakeries like Confeitaria Blauth.

Paçoca de Pilão

A traditional treat made from ground peanuts, cassava flour, and sugar, forming a sweet and slightly crumbly confection. Look for it at sweet shops like Doce Arte.

Greetings

In Irupi, it's customary to greet people with a warm smile and a handshake. It's also common to give a light kiss on the cheek among friends and family. Always greet the oldest person first in social settings to show respect.

Personal Space

While Brazilians are generally warm and friendly, it's important to respect personal space. Stand at an appropriate distance during conversations, especially with those you do not know well, to avoid making them feel uncomfortable.

Dining Etiquette

When invited to someone's home in Irupi, it's polite to bring a small gift, such as dessert or fruit. It’s also important to wait for the host to begin eating before you start, and to keep your hands on the table (but not your elbows) during the meal.