Canápolis

Moqueca de Peixe

A beloved Brazilian seafood stew made with fish, onions, tomatoes, garlic, cilantro, and coconut milk, typically served with rice.

Must-Try!

Feijoada

A hearty black bean stew brimming with various meats such as pork, sausage, and beef, often accompanied by rice, collard greens, and orange slices.

Pão de Queijo

These delightful cheese bread balls are a staple snack, made with cassava flour and cheese, offering a crispy exterior and a soft, cheesy center.

Greetings

In Canápolis, as in much of Brazil, greetings are important. A firm handshake accompanied by eye contact is customary when meeting someone for the first time. Close friends may greet each other with hugs or cheek kisses, typically two on the cheeks.

Dining Etiquette

When dining in Canápolis, it is polite to wait for the host to invite you to start eating. It’s considered respectful to try all the food offered and to compliment the host on the meal. Also, it’s common to keep your hands on the table, but not your elbows.

Dress Code

Dressing well is seen as a sign of respect in Canápolis. Casual yet stylish attire is common in social settings, while more formal attire is expected for business meetings or special occasions. Bright colors and patterns are often embraced as a reflection of Brazil’s vibrant culture.

Vegetarian

Vegetarian options are available, especially in urban areas, with dishes like heart of palm pie, feijoada with tofu, and various vegetable-based stews.

Vegan

Vegan choices may be limited, but some restaurants offer options such as tapioca with vegan fillings, grilled vegetables, and fruit salads.

Gluten-Free

Gluten-free options can be found, including naturally gluten-free dishes like tapioca, grilled meats, fresh fruits, and locally sourced seafood.