Flexeiras

Moqueca de Peixe

A popular fish stew made with coconut milk, tomatoes, onions, and peppers, served with rice and farofa. It can be found at several beachfront restaurants along the coastline.

Must-Try!

Feijoada

Considered Brazil's national dish, feijoada is a rich and hearty black bean stew with pork, sausage, and beef, typically served with rice, collard greens, and orange slices. Look for it in local eateries and beachfront buffets.

Acarajé

A savory deep-fried black-eyed pea fritter filled with vatapá (a creamy paste made from shrimp, coconut milk, and dende oil), caruru, and optional shrimp. Look for street vendors selling this traditional Afro-Brazilian snack in the town center.

Greeting Etiquette

In Flexeiras, as in much of Brazil, greetings are warm and personal. A handshake accompanied by a smile is common, but close friends and family may greet each other with a hug or a kiss on the cheek. It's important to maintain eye contact and show genuine interest in the person you are greeting.

Dining Etiquette

When dining in Flexeiras, it is polite to wait for the host to begin the meal before starting to eat. Always use utensils for food, and it is customary to keep your hands above the table (but not your elbows). Also, expressing appreciation for the meal is respectful and can strengthen relationships.

Punctuality and Engagement

While social events in Brazil may not start precisely on time, showing up late without prior notice can be seen as disrespectful, especially in formal settings. Engaging actively in conversations, showing enthusiasm, and using friendly body language are valued as part of building rapport and respect among individuals.