Things To Do
in Mossoró

Sun-dried salted beef served with boiled or fried cassava (macaxeira/mandioca); a Northeastern classic found in many local restaurants and snack bars.

Must-Try!

A coastal-influenced fish stew with coconut milk, tomatoes and cilantro often found in restaurants specializing in seafood, especially in beach towns a short drive from Mossoró.

A comforting rice-and-beans dish combined with queijo coalho (regional cheese) and sometimes carne de sol; a staple of home-style restaurants.

Though more associated with Bahia, you’ll find local street versions of tapioca pancakes and acarajé-like fritters in markets and street stalls.

Local produce, spices, seafood (on market days), and snacks — a great spot to sample fruits, juices and small plates from vendors.

Evening food stalls near central squares serve pastries, tapioca, pastel, and quick local snacks paired with coffee or cold drinks.

Warm greetings are common—handshakes among men, and cheek kisses (one or two) among friends and women. Use 'Senhor/Senhora' for polite address when in doubt.

Social events are often relaxed about time; business meetings expect more punctuality. Confirm times and be patient with local rhythms.

Dress modestly when visiting churches or official buildings. Be respectful when photographing people—ask permission, especially in rural communities.

Friendly conversation is welcome; avoid making insensitive comments about regional income differences or sensitive political subjects unless you know the person well.

A 10% service charge is often added to restaurant bills; if not included, tipping 10% for good service is customary but not mandatory. For taxis, round up the fare or add a small tip; porters and hotel staff appreciate small tips (a few reals).

Credit and debit cards are widely accepted in hotels, restaurants and larger shops. Cash (Brazilian real) is preferred for small vendors, street stalls and markets. ATMs are available in the city; notify your bank before travel for card use.

Hot daytime temperatures and strong sun—ideal for beach visits but bring sun protection, a hat and water. Nights remain warm; heavy rains are uncommon in this period.

Main rainy months typically between March and July; expect intermittent heavy showers that can affect unpaved roads and rural access. Rain often falls in bursts, followed by sunshine.

Drier, hot conditions with low humidity—good for outdoor excursions, but bring water and plan activities for mornings to avoid peak heat.

June is peak festival time (São João/Mossoró Cidade Junina) with music, food and events across the city—book accommodation early and expect crowded public spaces and vibrant nightlife.

The city's regional airport handles domestic flights and is the most convenient option for direct access to Mossoró; check schedules as service frequency can vary.

Natal's international airport is the main gateway to the state with more frequent domestic and some international connections; it’s a longer drive from Mossoró but offers broader flight options and car rental services.

Vegetarian options are available but limited compared to major Brazilian cities. Look for dishes based on beans, rice, tapioca, salads, and vegetable stews; ask staff to adapt dishes without meat or fish.

Vegan options exist mainly in simpler preparations: tapioca, fruit juices, salads, beans and rice. Bring snacks and check ingredient lists, as dairy and shrimp broths can be common in local preparations.

Cassava/tapioca-based foods are naturally gluten-free, but cross-contamination can occur. Communicate needs clearly (in Portuguese when possible) and choose simpler, single-ingredient dishes.

Food labeling is less rigorous in small restaurants—carry a translated card explaining your allergy and confirm preparation methods with cooks when possible.