Things To Do
in Cumaru

A traditional fish stew made with coconut milk, palm oil, tomatoes, onions, and coriander. It's usually served with rice and farofa. The best place to try Moqueca de Peixe in Cumaru is at the local seafood restaurants along the coast.

Must-Try!

A popular Brazilian snack made from cassava flour. It can be filled with a variety of sweet or savory fillings. Look for tapioca vendors at the local markets or street stalls in Cumaru.

In Cumaru, Brazil, it is common to leave a tip at restaurants and cafes, typically around 10% of the bill. Tipping is considered a way to show appreciation for good service. However, it is not mandatory, and the final decision often depends on the customer's satisfaction with the service received. In bars and smaller establishments, rounding up the bill is also a common practice.

Payment practices in Cumaru usually involve a range of options including cash, credit, and debit cards. Many businesses accept cards, but cash is still widely used, especially in smaller shops or markets. Mobile payment solutions are gaining popularity, but may not be as prevalent in rural areas. It's advisable to carry both cash and cards to ensure flexibility in payment methods while exploring local venues.

The best time to visit Cumaru, Brazil is during the dry season, from August to December. During this time, you can expect warm and sunny weather, making it ideal for outdoor activities and exploring the natural beauty of the region.

Visiting Cumaru, Brazil during the rainy season, from January to July, means encountering frequent rain showers and increased humidity. The lush landscape is at its greenest during this time, but outdoor adventures may be limited due to the wet conditions.

Predominantly people of European descent.

Individuals of mixed European, African, and Indigenous ancestry.

People of African descent.

Native population with distinct cultural practices and languages.

While traditional Brazilian cuisine often features meat, many restaurants in Cumaru offer vegetarian options such as hearts of palm dishes, feijoada with tofu, and a variety of grilled vegetables. Additionally, fruit stalls and juice bars provide an abundance of vegan-friendly choices.

For those with gluten restrictions, tapioca is an excellent gluten-free option that can be found throughout Cumaru. Additionally, many traditional dishes are naturally gluten-free, but it's advisable to inquire about specific ingredients and preparation methods at restaurants.