Things To Do
in Rio do Fogo

A light, flavorful fish stew often cooked with coconut milk, tomatoes and regional herbs—commonly found in beachfront restaurants and family eateries.

Must-Try!

Shrimp prepared in several ways—grilled, in coconut-based sauces, or served with rice and farofa—widely available at kiosks and restaurants.

Cassava flour pancakes filled with sweet or savory ingredients; perfect for breakfast or a beach snack from local vendors.

Fried black-eyed pea fritters usually filled with vatapá and shrimp—more common in nearby larger towns but sometimes offered by street vendors.

Small early-morning market where fishermen sell the daily catch—great for buying fresh fish or watching fish auctions and sampling quick-cooked bites.

Informal kiosks lining the beach sell grilled seafood, tapioca, cold coconut water and regional snacks—ideal for casual dining with ocean views.

Brazilians are warm and use friendly greetings—say ‘bom dia’ (good morning), ‘boa tarde’ (good afternoon) or ‘boa noite’ (good evening) and offer a polite handshake or cheek kiss in social settings when invited.

Beachwear is fine on the sand, but cover up when walking into town or restaurants. Respect private property and local fishing areas.

Be mindful of local rhythms—small coastal communities value community ties; ask permission before photographing people up close and support local businesses when possible.

Do not leave trash on beaches or dunes and avoid disturbing nesting areas or wildlife; follow guidance from local signage and guides.

Tipping is appreciated but not mandatory; for restaurants a 10% service charge may appear on the bill—if not, leaving 5–10% for good service is common. Tip small amounts to drivers, guides and hotel staff for helpful service.

Cash (Brazilian real) is widely used in small towns, especially at markets and kiosks. Larger restaurants and hotels usually accept cards, but expect minimums or occasional connectivity issues—carry cash for flexibility.

Hot, humid and often breezy with frequent sunny days—peak season for beach activities. Expect higher temperatures and occasional short, intense rain showers in the afternoon.

Temperatures begin to moderate with fewer tourists; still warm and pleasant for outdoor activities and dunes exploration. Rainfall starts to taper off compared with the wettest months.

Generally milder and drier with comfortable days and cooler nights—ideal for long walks and photography. Rain is less common, though the region remains warm compared to southern Brazil.

Warming up with increasing humidity and occasional showers toward the end of the season; good time for fewer crowds and lush coastal vegetation.

The main international airport serving the region with domestic and international flights; from Natal it’s a 60–90 minute drive depending on route and traffic—rentals, shuttles and taxis are available.

A smaller regional airport serving domestic flights and general aviation; useful if connecting from closer regional services though ground connections may be limited.

Vegetarian options are available but limited; request tapioca with savory fillings, coconut-based vegetable stews, salads and rice and beans. In smaller towns, specify no fish or shrimp and be flexible—carry snacks if you have tight dietary needs.

Vegan choices are more limited; ask for dishes without cheese, eggs or seafood (e.g., plain tapioca with vegetables, fruit plates). Pack staples if you rely on strict vegan dining.

Cassava-based foods like tapioca are naturally gluten-free; however, cross-contamination is possible at busy kiosks—mention your restriction and prefer freshly prepared items.

Seafood is a staple—if allergic, communicate clearly in Portuguese (‘sou alérgico(a) a frutos do mar’) and avoid shared-plate preparations; consider staying in accommodations with kitchen access.