Things To Do
in Campo Largo

Panoramic viewpoint offering stunning views of the natural surroundings and landscapes in Campo Largo, Brazil.

Hilltop location providing picturesque views of the city and surrounding areas, ideal for capturing memorable photos in Campo Largo, Brazil.

Barreado is a slow-cooked beef stew, seasoned with spices and cooked in a clay pot for several hours until the meat is tender. It is typically served with rice, cassava flour, and sliced bananas. To savor this local delicacy, head to traditional restaurants and festas (local festivals) such as the Festa Nacional do Barreado.

Must-Try!

Carne de Onça is a dish made from raw ground meat, usually bovine, seasoned with spices such as cumin, black pepper, and onions and served with bread. It is a popular appetizer in local bars and traditional eateries.

This is a bustling local food market where you can find fresh fruits, vegetables, cheeses, and artisanal food products. It's a great place to sample local snacks like pão de queijo (cheese bread) and pastel (fried pastry with various fillings).

This street is renowned for its food stalls and small eateries offering a variety of street food delights. Don't miss trying the coxinha (chicken croquette), esfiha (baked or fried savory pastries), and acarajé (fried bean fritters).

In Campo Largo, Brazil, tipping is not mandatory but is appreciated for good service. It is customary to leave a small tip, around 10% of the bill, at restaurants and for other services such as taxis and hotel staff.

In Campo Largo, Brazil, cash is widely used for small transactions, but credit and debit cards are also commonly accepted, especially in larger establishments. It is advisable to carry some cash for convenience, especially in more remote areas.

The best time to visit Campo Largo is during the dry season, from May to September. During this period, you can expect clear skies and comfortable temperatures, making it ideal for outdoor activities like hiking and wildlife spotting.

The wet season in Campo Largo runs from October to April. During this time, you can expect frequent rain showers and higher humidity. While the lush green landscapes and blooming flora can be a sight to behold, outdoor activities may be limited due to the weather.

While traditional Brazilian cuisine is meat-centric, many restaurants and cafes in Campo Largo now offer vegetarian and vegan-friendly dishes. Look out for options like pão de queijo, aipim frito (fried cassava), and feijoada made with plant-based ingredients.

It's advisable for individuals with gluten intolerance to communicate their dietary needs to restaurant staff, as many local dishes contain gluten. However, some establishments offer gluten-free alternatives like tapioca crepes and fresh fruit salads.