Things To Do
in Redentora

Classic small-town scenes: colonial-style church, town square life, and evening lights — good for portraits and street photography.

Long gravel roads, fences, grazing cattle and patchwork fields create iconic rural compositions at golden hour.

Quiet watercourses near town provide reflections, birdlife, and misty mornings ideal for nature shots.

Wide-open skies offer dramatic sunsets with silhouetted trees and rolling fields — excellent for panoramic photos.

Traditional southern Brazilian barbecue — various cuts of beef, pork and sausages cooked on skewers over wood or charcoal; best found at local churrascarias or community barbecues.

Must-Try!

A rustic rice dish cooked with beef, onions and seasoning; a comforting regional classic commonly served in family restaurants or at festivals.

A bitter, hot infusion of yerba mate drunk from a gourd — a social ritual in RS and offered by locals as a sign of hospitality.

Polenta served with roasted chicken (galeto) and sauces; reflects Italian immigrant influence and appears in many local eateries and home cooking.

Small market stalls and bakeries in town selling fresh bread, cured meats, cheeses and seasonal produce; ideal for breakfast or picnic supplies.

On weekends or during festivals you’ll find street grills, pastry stalls and sweet treats — try local pies, empanadas and grilled sausages from vendors near the square.

A 10% service charge is commonly added to restaurant bills; leaving small additional cash tips for good service is appreciated but not obligatory. Round up fares for taxis and tip hotel staff for helpful service.

Cash in Brazilian reais (BRL) is widely used, especially in small establishments; cards are accepted at many restaurants and shops but may not work at very small vendors. Carry some cash for markets, remote services and small purchases.

December–February: Warm to hot days with higher humidity and occasional thunderstorms. Light clothing, sunscreen and insect repellent are recommended; afternoons can be best reserved for cooler indoor activities if storms are expected.

March–May: Mild temperatures and stable weather make it one of the most pleasant times to visit — great for outdoor activities, photography and local festivals.

June–August: Cooler weather with chilly mornings and possible frost on cold nights. Bring layers and a warm jacket; expect quieter tourist activity and cozy indoor meals.

September–November: Increasing warmth and blooming vegetation; variable weather with occasional rain. Good season for birdwatching and seeing farmland come to life.

Small regional airports in nearby cities serve domestic flights and are the most convenient for short connections; schedules can be limited, so check frequency in advance.

The main international gateway for Rio Grande do Sul (Porto Alegre) provides the widest selection of domestic and international flights; expect a multi-hour drive from Redentora and plan ground transportation accordingly.

Vegetarian options may be limited in small towns but bakeries, salads, pastas and vegetable sides are usually available; ask for pratos sem carne (dishes without meat) or request substitutions.

Vegan and gluten-free options are less common — plan ahead, bring staples if you have strict needs, and communicate restrictions clearly (e.g., 'sou vegano/vegana' or 'sem glúten'). Many local cooks can adapt simple dishes if asked.