Things To Do
in Binalonan

Freshly grilled fish seasoned simply with salt, calamansi and soy—commonly available at local eateries and market stalls; best tried in small family restaurants or during local gatherings.

Must-Try!

Sour soups made with local vegetables and either fish or pork—comfort food in many homes and carinderias, perfect after long travel or on rainy days.

Sticky rice-based sweets and grilled treats sold at markets or during fiestas; tupig (coconut and rice in banana leaf) is a Pangasinan specialty often found at local bakeries or stalls.

Most comfortable time to visit: cooler temperatures, lower humidity and less rain—ideal for outdoor activities, walking and photography. Evenings can be pleasantly cool compared with summer. Popular time for fiestas and town events, so expect local celebrations.

Temperatures rise and days become hot and humid—bring sun protection, light clothing and stay hydrated. Midday outdoor activities can be uncomfortable; plan activities for morning and late afternoon.

Frequent heavy rains and occasional typhoons can cause flash floods and road disruptions—carry rain gear, monitor local weather and allow extra travel time. Some rural roads may become muddy or impassable after storms.

Short hikes and gentle trails around the Balungao Hot and Cold Springs resort area—good for light trekking, sunrise views and family-friendly walks.

Local village trails and narrow footpaths through rice paddies and small hills—ideal for casual hiking, photography and experiencing rural landscapes; trails are generally easy but can be muddy after rain.

Within a 1–3 hour drive are more challenging hikes and mountains in Pangasinan and adjacent provinces; useful for travelers looking to combine a Binalonan stay with longer treks—plan logistics and guide services from larger towns.

Approximately 1.5–2.5 hours by car depending on traffic—offers domestic and some international flights; good option for arrivals to central Luzon with connections by bus or private transfer to Pangasinan.

About 3–4 hours by road depending on traffic—major international gateway with many domestic connections; buses and private transfers connect Manila to Pangasinan towns.

Smaller airfields or charter options may be available regionally, but commercial service is limited—ground transport from major airports is the usual route.

The dominant ethnolinguistic group in the area, speaking Pangasinan language and Filipino; many families have deep agricultural roots.

Significant Ilocano-speaking population in parts of southern Pangasinan, contributing to the linguistic and cultural mix.

Tagalog and other Filipino language speakers are present, including seasonal or permanent migrants and families with members working in urban centers or abroad (OFWs).

The most popular sport locally—many barangays have courts and pickup games are common in the afternoons and evenings.

Widely played at schools and community events, especially among women and mixed groups during fiestas and gatherings.

Part of traditional rural culture in some areas; typically regulated but may be controversial—observe local laws and customs if encountered.

Vegetarian options exist but are limited—look for vegetable stews, egg dishes, grilled corn and fruit. Ask for dishes without fish sauce (bagoong/patis) and request vegetable-only versions of soups or fried rice.

More challenging—many dishes use fish sauce or shrimp paste. Shop at the market for fresh fruit, vegetables and rice, and speak to cooks to omit animal products and seasonings.

Rice is the staple so many local meals are naturally gluten-free, but watch out for soy sauce (contains wheat) and processed sauces—ask for alternatives or plain grilled items.