Things To Do
in Imus

Visit the bustling Imus Public Market for a vibrant street food scene, offering a variety of local delicacies such as fish balls, squid balls, and pork barbecue. Engage with local vendors and savor an array of affordable and flavorful street eats.

Explore the neighborhood palengke (wet market) for an authentic food market experience. Here, you'll find fresh seafood, fruits, and vegetables, as well as street food stalls serving up delectable dishes like bibingka (rice cake) and puto bumbong (glutinous rice cake).

Tipping is not a common practice in Imus, Philippines. However, in some upscale restaurants and hotels, a 10% service charge may be added to the bill as a form of gratuity.

Cash is the primary form of payment in Imus, Philippines. However, major credit cards are also widely accepted in most establishments. Mobile payment options such as GCash and PayMaya are becoming more popular as well.

The best time to visit Imus, Philippines is during the dry season, which lasts from November to April. During this time, you can expect sunny weather and minimal rainfall, making it ideal for outdoor activities and sightseeing.

The wet season in Imus, Philippines typically occurs from May to October. Visitors should expect frequent rain showers and increased humidity during this period. While outdoor activities may be affected, it can still be a good time to experience the lush green landscapes and enjoy cultural events and festivals in the area.

The primary international airport serving Manila and the surrounding areas, including Imus.

An international airport located in Clark Freeport Zone, Pampanga, approximately 80 kilometers from Imus.

An airport located in Subic Bay Freeport Zone, approximately 100 kilometers northwest of Imus, catering to international flights.

Located in Batangas, it is about 120 kilometers south of Imus and serves both domestic and limited international flights.

The primary ethnic group in Imus, the majority of residents are Tagalogs, which is the largest cultural group in the Philippines.

Residents of Cavite province, including those from Imus, often identify strongly with their local heritage and customs.

Includes various other ethnic groups from the Philippines, such as Ilocano, Visayan, and others, who may reside in Imus in smaller numbers.

Includes expatriates and immigrants from other countries, though they represent a small minority in the population.

While Filipino cuisine traditionally includes meat-based dishes, some restaurants in Imus provide vegetarian and vegan options. Look for eateries offering dishes like pinakbet (mixed vegetable stew) and laing (taro leaves cooked in coconut milk), which cater to plant-based diets.

For gluten-free dining, consider exploring seafood-based dishes and fresh tropical fruits available at local markets. Communicating specific dietary needs to restaurant staff is advisable to ensure a safe and enjoyable dining experience.