Buguias,
Buguias is a municipality located in the Benguet province of the Philippines. It is known for its picturesque landscapes of terraced rice fields, which are a common sight in the area. The municipality is also home to several indigenous communities that have preserved their rich cultural heritage.
Buguias is a popular destination for hiking and trekking enthusiasts looking to explore its natural beauty.
Key Phrases
Speak like a local
- "Kumusta ka" - How are you
- "Salamat" - Thank you
- "Paalam" - Goodbye
- "Magandang umaga" - Good morning
- "Magandang gabi" - Good evening
Day plans
Spend a day exploring around
Landscape Exploration
morning:Start your day by watching the sunrise from Mt. Pack before heading to experience the serene atmosphere at Loo River.
afternoon:Savor a delicious lunch at Marafeo's Place and then explore the ancient terraces of Kechong.
evening:Enjoy a refreshing drink at Sai Village Restobar and Salon to end your day.
Cultural Immersion
morning:Embark on a cultural tour at Ili National Museum, and proceed to indulge in local breakfast delicacies at Buguias Public Market.
afternoon:Visit the Buguias Municipal Hall and attend a cultural performance at the Buguias Community Center.
evening:Discover the vibrant nightlife at La Preciosa Bar and Grill for a delightful evening.
Nature's Bounty
morning:Begin your day with a refreshing walk at Mulanay Spring and a visit to Palatong Hanging Bridge.
afternoon:Satisfy your appetite with a delightful meal at Tooma's Restaurant and take a stroll at the Buguias Botanical Garden.
evening:Experience a cozy evening at Jonil's Videoke and Bar for a night of music and relaxation.
Adventure Escapade
morning:Start with an adrenaline-pumping adventure at Ba-ay Falls and later enjoy a peaceful time at Lourdes Grotto.
afternoon:Grab a satisfying lunch at MJ's Eatery and then venture into a thrilling trek to Mount Binao Falls.
evening:Wrap up your adventurous day with some drinks and fun at Aloha Restobar for a lively evening.
Buguias Famous Food
Must-Try local dishes
Pinikpikan
A traditional Cordilleran dish made of chicken, seasoned with herbs and spices, and slowly cooked until tender. It is usually prepared by indigenous communities during special occasions and celebrations. Visitors can savor authentic Pinikpikan at local eateries and community gatherings.
Must-Try!
Etong
Etong is a flavorful smoked meat dish, typically made from pork or beef. The meat is smoked over open fire, infusing it with a distinct smoky aroma and taste. It is commonly served with steamed rice and vegetables, and can be found at roadside eateries and food stalls.
Inanchila
Inanchila is a savory and spicy pork dish that embodies the culinary traditions of the Cordillera region. The meat is marinated in local spices and vinegar, then slow-cooked to perfection. Inanchila is best enjoyed at local diners and traditional eateries.
Food Markets & Street Food
A food market and street food guide
Buguias Public Market
The Buguias Public Market is a bustling hub of local food vendors offering an array of fresh produce, meats, and snacks. Visitors can explore the market to sample an assortment of street food such as grilled skewers, native delicacies, and refreshing beverages like coconut water and fruit shakes.
Sayangan Night Market
Every evening, the Sayangan Night Market comes alive with a variety of street food stalls showcasing regional specialties. From skewered meats to steaming hot soups, visitors can indulge in an array of local flavors while immersing in the vibrant atmosphere of the market.
Pet sitters in Buguias
Relax and unwind while your furry friend enjoys making a new companion!