Things To Do
in Sison

Offers stunning panoramic views of the surrounding area and is a popular spot for hikers and photographers.

Situated near the national highway, it provides a picturesque view of the Sison landscape and is a popular stop for travelers.

The Sison Public Market is a bustling hub of local flavors, offering fresh produce, seafood, meats, and a variety of street food stalls. Visitors can explore the market to sample grilled skewers, fried snacks, and refreshing beverages.

Along MacArthur Highway, visitors can find numerous street food vendors selling an array of Filipino snacks such as fish balls, kwek-kwek (battered and deep-fried quail eggs), and bibingka (rice cake). It's a great opportunity to indulge in authentic street food offerings.

In Sison, Philippines, tipping is not a common practice. It is not expected in most situations, but in some upscale restaurants or hotels, a service charge may already be included in the bill. Additional tipping is not necessary in these cases.

In Sison, Philippines, cash is the most widely accepted form of payment. Credit and debit cards are becoming more commonly accepted, especially in larger establishments. It's always a good idea to carry some cash, as smaller businesses and vendors may not accept cards.

The best time to visit Sison, Philippines is during the dry season, from November to April. This is when the weather is generally sunny and pleasant, making it ideal for outdoor activities and sightseeing.

During the wet season, from May to October, Sison experiences heavier rainfall and higher humidity. However, this period also brings lush greenery and the opportunity to witness local celebrations and festivals.

The largest ethnic group in Sison, they make up a significant portion of the population, known for their agricultural practices and cultural heritage.

A prominent ethnic group in Sison, Tagalogs bring their own customs and traditions, contributing to the local culture and community.

This group includes migrants from the Visayas region, adding to the demographic diversity of Sison with their unique cultural influences.

Includes small communities of various other ethnic groups and migrants from different regions of the Philippines, contributing to the multicultural landscape of Sison.

While traditional Filipino cuisine often includes meat and seafood, many eateries in Sison offer vegetable-based dishes such as pinakbet (without meat), stir-fried tofu, and fresh fruit desserts. Communicating dietary preferences to the restaurant staff can help in finding suitable options.

Those with gluten sensitivities can opt for rice-based dishes like puto (steamed rice cake), fresh seafood, and grilled meats without marinades containing soy sauce. It's advisable to inquire about food preparation to ensure gluten-free choices.