Things To Do
in San Mateo

A bustling market where locals and visitors can find a wide variety of fresh produce, seafood, cooked street food such as fish balls, kwek-kwek (battered and fried quail eggs), and banana cue (deep-fried caramelized bananas).

This vibrant street is lined with food stalls offering an assortment of grilled meats, seafood, and snacks like balut (boiled developing duck embryo), a popular Filipino street food.

Tipping is not generally expected in San Mateo, Philippines. However, in some cases, a service charge may be included in the bill at restaurants and hotels. It is always best to check the bill to see if a service charge has already been added.

Cash is the primary form of payment in San Mateo, Philippines. Credit and debit cards are also widely accepted in larger establishments, but it's always a good idea to have some cash on hand, especially when visiting smaller shops and local markets.

This is the best time to visit San Mateo, as the weather is dry and sunny, making it ideal for outdoor activities and sightseeing. You can expect warm temperatures and clear skies during this period.

During the wet season, expect frequent rainfall and higher humidity. While the landscape becomes lush and green, outdoor activities may be limited due to the rain. It's important to be prepared for the possibility of typhoons during this time.

The main international gateway to the Philippines, located in Pasay, Metro Manila, approximately 22 kilometers from San Mateo.

Located in Pampanga, it serves as a secondary gateway to the Philippines and is approximately 88 kilometers from San Mateo.

An airport situated in Tacloban City, it handles international flights and is roughly 580 kilometers from San Mateo.

Located in Lapu-Lapu City, Cebu, this is one of the busiest airports in the Philippines, around 590 kilometers from San Mateo.

While traditional Filipino cuisine tends to be meat-heavy, several restaurants in San Mateo offer vegetable-based dishes such as pinakbet (mixed vegetable stew) and laing (taro leaves cooked in coconut milk), catering to vegetarian and vegan preferences.

Locally, rice is a staple ingredient, making it relatively easy to find gluten-free options. Many eateries offer rice-based meals, and some are conscious of gluten-containing ingredients, providing suitable choices for individuals with gluten sensitivity.